25 spicy sausage bites Recipes

olive oil, onion, chopped, mushrooms, sliced, chopped tomatoes, spicy sausage , cut into bite-sized pieces, sheets oven-ready lasagna noodles, white sauce, cheddar cheese, grated, salt & freshly ground black pepper

cooked pasta, cream of celery soup, linguica sausage, cut into bite size pieces or 8 oz other spicy smoked sausage, tomatoes, canned jalapeno peppers, cut in half, parmesan cheese, salt & pepper

barbecue sauce, cherry preserves, chopped canned chipotle peppers in adobo sauce, water, adobo sauce from can, cocktail-size smoked sausages

extra-virgin olive oil, onion, small dice, ribs celery, small dice, kosher salt, spicy sausage, casing removed, broken into bite-size chunks, garlic , smashed and finely diced, coarsely chopped walnuts, sage leaves, finely chopped, rosemary, leaves finely chopped, stale cornbread, cut into 1-inch cubes, dried cranberries, chicken stock

chorizo sausage or 24 oz other spicy sausage, removed from casing and crumbled, yellow onions, finely chopped, garlic, finely chopped, chili powder, creole seasoning (the best creole/cajun seasoning mix, your own recipe or storebought ), monterey jack cheese, grated, cheddar cheese, grated, fresh jalapenos , cut into 20 slices, corn tortillas or 12 flour tortillas, sour cream, mayonnaise, chipotle chile in adobo, chopped, adobo sauce, chopped fresh cilantro, lime juice, salt

evoo -- extra-virgin olive oil , 1 turn of the pan, onion, chopped, bulk italian sweet sausage meat, chopped fresh sage , 4 or 5 sprigs, slivered, balsamic vinegar , eyeball it, apricot all-fruit spread or, apricot preserves, spicy brown mustard, italian bread crumbs , a couple of handfuls, italian beer (moretti, peroni) and wines ( chianti classico, primitivo, nero d avola), san pelligrino water and sliced citrus fruit

olive oil, red onion, finely chopped, dried chili pepper flakes, chorizo sausages, raw , cut into bite-sized pieces, tomato paste, sun-blushed tomatoes, chopped, red wine, garlic cloves, roasted for 20 minutes, penne pasta , cooked according to packet instructions, sea salt & freshly ground black pepper, fresh basil, to garnish

onion, chopped, butter, italian sausage, sliced into 1 inch rounds (you can also use kielbasa your favorite spicy sausage), head cabbage, chopped (bite-size chunks ), diced tomatoes, cheddar cheese soup, beef broth

ground beef, fresh, ground spicy pork sausage, process cheese sauce, dried oregano, cocktail rye bread

barbecue sauce, cherry preserves, chopped canned chipotle chiles in adobo, water, adobo sauce , from can, cocktail-size smoked sausage

cream cheese, softened, spicy italian turkey sausage or 6 oz spicy italian pork sausage, head garlic, chopped garlic, garlic powder, garlic salt, black pepper, red chili pepper flakes, splash olive oil, wonton wrappers

frozen puff pastry, thawed, egg, well beaten, chicken apple sausages, cooked and cut into thirds, spicy dijon mustard, spicy whole-grain mustard, honey

olive oil, onion, chopped, bulk italian sweet sausage meat, chopped fresh sage, balsamic vinegar, apricot preserves, spicy brown mustard, italian seasoned breadcrumbs

cooked smoked sausage or 2 lbs kielbasa or 2 lbs bratwursts, halved lengthwise and cut into 1-inch pieces, barbecue sauce, orange juice, spicy brown mustard

white rice (terri uses uncle ben s converted), consomme, french onion soup, bell peppers, chopped, onion, chopped, green onion, chopped, parsley, minced, butter, mild sausage (like jimmy dean s), spicy sausage, smoked sausage , cut into bite sized pieces, ground beef, tomato sauce

dried white beans, rinsed , picked over and soaked overnight, length of chorizo or other spicy sausage, pure olive oil, butter, garlic, peeled and thinly sliced, scotch bonnet , chilies, stemmed, seeded and minced, poblano chilies, stemmed, seeded and diced medium, red onion, minced, chicken stock or water, beef chuck steak, left in 1 piece, rubbed with salt and pepper, smoked pork hock or ham bone, bay leaves, broken, salt and pepper, to taste, red potato , scrubbed and diced into large bite sized pieces, turnip, peeled and diced into large bite sized pieces, collard greens, stems cut out, washed and cut in shreds, more salt and pepper to taste

dried cannellini beans or 2 cups flagolet beans or 2 cups great northern beans, pork rinds, cut into about 10 strips, 8 tied together with string, flat-leaf parsley stems, garlic cloves, bay leaves, black peppercorns, crushed, onions, peeled and stuck with 3 whole cloves, carrots, peeled and quartered, stalks celery, quartered, salt, pork shoulder , cut into bite-sized pieces, dried thyme, andouille sausages or 1/2 lb other spicy sausage, fresh breadcrumbs