Directions:
- Preheat oven to 350 degree.
- In a Dutch oven, cook meats and drain.
- Saute vegetables in butter, add soups and rice.
- Cover and place in oven 1 hour and 15 minutes.
- DO NOT PEEK!
- You can cook a little longer if the rice is not quite done and/or add water at the end.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 774.35 Kcal (3242 kJ) | ||
| Calories from fat | 470.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.28g | 80% | |
|---|---|---|---|
| Cholesterol | 207.16mg | 69% | |
| Sodium | 1291.36mg | 54% | |
| Potassium | 600.65mg | 13% | |
| Total Carbs | 42.93g | 14% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 31.41g | 63% | |
| Vitamin C | 26.9mg | 45% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 16.6mg | 92% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 262.03 Kcal (1097 kJ) | ||
| Calories from fat | 159.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 80% | |
|---|---|---|---|
| Cholesterol | 70.1mg | 69% | |
| Sodium | 436.99mg | 54% | |
| Potassium | 203.26mg | 13% | |
| Total Carbs | 14.53g | 14% | |
| Sugars | 1.02g | 12% | |
| Dietary Fiber | 0.47g | 6% | |
| Protein | 10.63g | 63% | |
| Vitamin C | 9.1mg | 45% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 5.6mg | 92% | |
| Calcium | 15.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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