Directions:
- Preheat the oven to 375. Cut the top off the head of garlic and place it on a baking sheet covered with foil and pour olive oil over it. Bake for 30-40 minutes or until golden brown and cloves are soft & mushy. (this can also be done in the toaster oven :O)
- Cut the raw sausage open and throw away the sausage casing, brown the sausage in a skillet until completely cooked.
- Chop 1-2 cloves raw garlic, about 1 1/2 teaspoons.
- In a large bowl combine cooked sausage, cream cheese, roasted garlic, raw garlic a pinch of red chili flakes, and seasoning- I just shook in a bit of the garlic powder, garlic salt, & pepper (probably around 1/4 tsp each, maybe a bit more) and mix with a hand held electric mixer until all ingredients are well combined.
- Spray a mini-muffin tin with non-stick cooking spray. Add a won-ton wrapper one cup of the muffin tray and fill with about 1 to 1 1/2 Tbsp of the garlic cheese mix. Pinch the won ton wrapper together to seal, then spray with non-stick cooking spray, repeat until the whole tin is full of lil' garlic bites!
- Bake at 375 for about 30 minutes or until they are golden brown and gorgeous!
- The tops will open up a bit- but I thought they were reminiscent of little garlic cloves and was happy with how they came out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.84 Kcal (196 kJ) | ||
| Calories from fat | 12.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 6.93mg | 2% | |
| Sodium | 139.58mg | 6% | |
| Potassium | 28.38mg | 1% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 234.97 Kcal (984 kJ) | ||
| Calories from fat | 65.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 2% | |
|---|---|---|---|
| Cholesterol | 34.77mg | 2% | |
| Sodium | 700.26mg | 6% | |
| Potassium | 142.39mg | 1% | |
| Total Carbs | 31.04g | 2% | |
| Sugars | 1.52g | 1% | |
| Dietary Fiber | 1.45g | 1% | |
| Protein | 11.77g | 5% | |
| Vitamin C | 13.5mg | 4% | |
| Iron | 5.8mg | 6% | |
| Calcium | 42.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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