106492 spicy potato bacon casserole Recipes

hearty white bread , torn into large pieces, unsalted butter, melted, shredded sharp cheddar cheese, bacon, chopped, onion, minced, garlic cloves, minced, cayenne pepper, sweet potatoes, peeled , halved lengthwise, and sliced thin, heavy cream, buttermilk, salt, scallions, sliced thin

frozen shredded hash brown potatoes, thawed, chopped onion, bacon strips, cooked and crumbled, shredded cheddar cheese, egg, evaporated milk, seasoned salt

diameter ) white-skinned potatoes, bacon slices, chopped, onion, chopped, canned beef broth, white wine vinegar, chopped fresh chives

cubed potatoes, bacon, diced celery, green onions, diced, mayonnaise, vinegar, white sugar, dijon mustard, salt, ground black pepper, shredded cheddar cheese

mache salad or curly endive, potato bacon dressing, bacon, chopped, potato, peeled and cut into small cubes, tb white vinegar, tb olive oil, shallot, minced, garlic glove, minced, s +p

bacon, head purple cabbage, diced tomatoes and green chilies, sugar, cider vinegar

potatoes, bacon, stalks celery, green onions, stuffed green olives, radishes, mayonnaise, lemon juice

high quality white sandwich bread , torn into quarters, unsalted butter, melted, shredded sharp cheddar cheese, divided, bacon, chopped, yellow onion, minced, garlic, minced, ground red pepper or to taste, sweet potatoes , halved lengthwise and thinly sliced, heavy cream, buttermilk, salt, green onions, thinly sliced, divided

potatoes, salt, pepper, butter, hot milk, chopped onion, chopped green pepper, bacon, eggs, sharp cheddar cheese, grated

frozen hash browns thawed, white onions chopped, bacon cooked and crumbled, monterey jack cheese shredded, evaporated milk, egg whites slightly beaten, salt

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

potatoes, bacon, thickened cream, yellow onion, garlic, paprika

waxy potatoes, bacon, light olive oil, butter, chicken stock, leaf sage

potatoes, peeled and diced, onion, finely diced, celery, finely diced, salt, pepper, whole milk, crisp bacon, cooked, bacon grease, evaporated milk, all-purpose flour, egg, salt

bacon, sugar, pure maple syrup, unsalted dry roasted peanuts (if salted, reduce salt to 1/4 tsp), unsalted butter (1 stick), old bay seasoning, cayenne pepper, dry mustard, kosher salt

potatoes, bacon, roughly chopped and cooked, snow peas, blanched, red capsicum, thinly sliced, chopped fresh parsley, kraft* potato salad dressing

potatoes cleaned, diced but not peeled, potato buds or flakes used for thickening, so may need a little more or a little less