Directions:
- Preheat the oven to 180 C or 350 degrees F.
- If you don't like the skin, peel the potatoes, but I like to leave it on.
- Either way, slice them fairly thinly.
- Warm enough oil to cover the bottom of a frying pan, then fry the sliced potatoes in it just long enough to colour them slightly on both sides.
- Lift them out and set them on paper towels.
- Generously butter a shallow baking dish or roasting tin.
- Cut the bacon into bite-sized pieces.
- Layer the potatoes in the buttered dish, scattering the bacon, sage and some salt and pepper inbetween the layers.
- Dot the surface with some knobs of butter, then pour over enough stock to cover.
- Bake in the preheated oven for about an hour or until the potatoes are soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.9 Kcal (1222 kJ) | ||
| Calories from fat | 252 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 43% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 463.4mg | 19% | |
| Potassium | 138.6mg | 3% | |
| Total Carbs | 0.7g | 0% | |
| Protein | 9.1g | 18% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 417 Kcal (1746 kJ) | ||
| Calories from fat | 360 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40g | 43% | |
|---|---|---|---|
| Cholesterol | 66mg | 15% | |
| Sodium | 662mg | 19% | |
| Potassium | 198mg | 3% | |
| Total Carbs | 1g | 0% | |
| Protein | 13g | 18% | |
| Calcium | 5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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