Directions:
- Thinly slice potatoes, bacon and onion.
- In a casserole dish layer potato, bacon, onion and garlic in three or four layers.
- Pour thickened cream over layers.
- Sprinkle paprika on top.
- Cook at 180 degrees celcius for an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.75 Kcal (665 kJ) | ||
| Calories from fat | 52.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 9% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 2% | |
| Sodium | 123.92mg | 5% | |
| Potassium | 418.69mg | 9% | |
| Total Carbs | 23.6g | 8% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.2mg | 7% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.83 Kcal (485 kJ) | ||
| Calories from fat | 38.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 9% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 2% | |
| Sodium | 90.42mg | 5% | |
| Potassium | 305.5mg | 9% | |
| Total Carbs | 17.22g | 8% | |
| Sugars | 3.19g | 18% | |
| Dietary Fiber | 2.74g | 15% | |
| Protein | 2.67g | 7% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.8mg | 36% | |
| Iron | 0.9mg | 7% | |
| Calcium | 28mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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