Potato, Bacon, and Chive Salad Recipe

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Potato, Bacon, and Chive Salad
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Ingredients:

Directions:

  1. Cook potatoes in large saucepan of boiling salted water until tender, about 30 minutes. Drain. Cool 15 minutes. Peel while still warm, then cut into 1/3-inch-thick slices. Transfer to medium bowl.
  2. Meanwhile, cook bacon in medium skillet over medium-high heat until beginning to brown, about 5 minutes. Add onion; reduce heat to medium-low. Sauté onion until translucent, about 3 minutes. Add broth and vinegar; bring to boil.
  3. Pour hot dressing over potatoes; toss gently. Fold in 1/2 cup chives. Season with salt and pepper. Let stand until broth mixture is absorbed, occasionally tossing gently, about 30 minutes. Sprinkle salad with 1/4 cup chives. Toss gently and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.41 Kcal (617 kJ)
Calories from fat 101.61 Kcal
% Daily Value*
Total Fat 11.29g 17%
Cholesterol 18.48mg 6%
Sodium 229.04mg 10%
Potassium 163.11mg 3%
Total Carbs 5.86g 2%
Sugars 1.28g 5%
Dietary Fiber 0.82g 3%
Protein 4.49g 9%
Vitamin C 7.7mg 13%
Iron 0.5mg 3%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 118.08 Kcal (494 kJ)
Calories from fat 81.39 Kcal
% Daily Value*
Total Fat 9.04g 17%
Cholesterol 14.8mg 6%
Sodium 183.47mg 10%
Potassium 130.66mg 3%
Total Carbs 4.69g 2%
Sugars 1.03g 5%
Dietary Fiber 0.66g 3%
Protein 3.6g 9%
Vitamin C 6.2mg 13%
Iron 0.4mg 3%
Calcium 16.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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