31 spicy chicken molasses Recipes

chicken wings, spicy catsup, vinegar, honey, molasses, salt, worcestershire sauce, onion powder, chili powder, smoke-flavored cooking sauce

chicken wings, kosher salt, ground cinnamon, ground cumin, garlic powder, cayenne pepper, mango chutney , such as major grey, pomegranate molasses or balsamic vinegar

oranges, light molasses, soy sauce, cornstarch, all-purpose flour, salt, baking powder, water, boneless skinless chicken breast , cut into 1 inch pieces, chili oil, dried red chili peppers, whole, garlic cloves, minced, fresh ginger, finely chopped, cooked white rice

boneless skinless chicken breast, teriyaki sauce, chili sauce, molasses, chopped green onions, ginger powder, garlic powder, olive oil

tomato paste (3 ozs), ketchup, honey, molasses, worcestershire sauce, vinegar, white, cayenne pepper, black pepper, onion powder, garlic cloves, minced, gingerroot, grated, skinless chicken pieces (breasts, drumsticks)

extra virgin olive oil, onion, finely chopped (vidalia is good), ground cinnamon, ground coriander, red pepper flakes (more or less to taste), kosher salt, fresh ground black pepper, garlic cloves, minced, flat leaf parsley, chopped, lean ground chicken, plain yogurt (or sour cream), molasses, for brushing (or use pomegranate molasses, or try a spicy honey mustard), whole wheat hamburger buns, toasted, mayonnaise (optional), tomato, thinly sliced, english cucumber, thinly sliced, red onion, sliced, lettuce, cilantro, chopped (optional)

shrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.

chicken tenders, buttermilk, olive oil or 2 cups canola oil or 2 cups vegetable oil, as needed to shallow fry, flour, divided, flour, divided, smoked paprika, dry mustard, chili powder, poultry seasoning, butter, chicken stock, worcestershire sauce, molasses, salt & fresh ground pepper

spicy vegetable soup, chili sauce, molasses, prepared horseradish, red wine vinegar, dijon mustard, minced garlic, skinless chicken legs

spicy-hot vegetable juice, chili sauce (such as heinz), molasses, red wine vinegar, dijon mustard, prepared horseradish, garlic clove, crushed, chicken drumsticks, skinned (about 1 1/2 lb)

chicken cutlet, sirloin steak, limes (zest and juice), soy sauce, gingerroot (grated ), sugar, garlic cloves (minced ), creamy peanut butter, water, rice vinegar, soy sauce, molasses, crushed red pepper flakes

chicken drumsticks, chili powder, ground cumin, bottled chili sauce, dark (robust ) molasses, cider vinegar, orange juice, grated orange peel

condensed chicken broth, rice vinegar, molasses, brown sugar, soy sauce, garlic, minced, minced ginger, serrano peppers or 1 -3 thai chile, seeded and chopped, cracked black peppercorns, bone-in skinless chicken breasts, scallions , cut into 2-inch pieces, red bell pepper, seeded and coarsely chopped, green bell pepper , seed and coarsely chopped, cornstarch, hot cooked rice (i like jasmine)

olive oil, red pepper flakes, minced garlic, andouille sausage, diced, onion, finely diced, ribs celery, finely diced, jalapenos, seeded and diced, all-purpose flour, chicken stock, molasses, bay leaves, ground cumin, red beans in sauce, cooked rotisserie chicken, shredded, salt, cracked black pepper, chopped scallions

chicken wings, coriander seeds, generous tbsp cumin seeds, generous tbsp cracked black peppercorns, seeds of 16 green cardamom pods, or 1/2 tsp cardamom seeds, dry mustard, generous tbsp salt, nonstick spray or canola oil, grapeseed or canola oil, garlic , smashed, pomegranate molasses, sriracha (thai chili sauce; use more if you like it spicy!), fresh mint , leaves picked, butter, lemon juice, kosher salt and freshly ground black pepper

country bobs sauce, molasses, honey, catsup, bourbon, tabasco habenero sauce, washed and cut chicken wings

unsalted butter, red onion, finely chopped, garlic cloves, finely chopped, dark rum, chicken stock, ancho chili puree, molasses, fresh coarse ground black pepper, filet mignon steaks, salt , to taste

frozen cooked medium shrimp, ginger powder, cayenne pepper, hot red pepper, orange juice, butter, mushrooms, sliced thinly, green chili pepper, diced finely, cornstarch, molasses, orange juice, safflower oil, basmati rice, sesame seeds, flaked hazelnuts, soy sauce, water, chicken broth (plus enough water to make 2 cups liquid), chopped green onion (green part only ), orange bell pepper, diced