22984 spiced plums prunes port Recipes

plums (weight when stoned or pitted), apple (weight when peeled and cored), onion, garlic cloves, white malt vinegar, divided, ground mixed spice, curry powder, ground ginger, ground cinnamon, sultanas (golden raisins), brown sugar, salt & freshly ground black pepper, to taste, cayenne pepper (pinch)

plums, halved, pitted, sliced 1/4 inch thick, sugar, fresh lemon juice, ground cardamom, egg whites, cream of tartar, sugar, cornstarch, apple cider vinegar, vanilla extract, ground cardamom, chilled creme fraiche, sugar

pitted prunes, port wine (i use cask old port), red wine (i use a lambrusco type), vanilla bean, sugar

lightly packed pitted dried plum (prunes-about 8 oz), water, lemon juice, honey, sugar, salt, eggs, vanilla, all-purpose flour, active dry yeast, ground cardamom, milk, butter, whole wheat flour, chopped walnuts, ground cinnamon, butter, melted

thick) boneless pork chops, ripe plums, pitted and quartered, pineapple juice, balsamic vinegar, brown sugar, ground cinnamon, ground ginger, ground nutmeg

tender pie crust dough disks, sugar, ground cinnamon, divided, cornstarch, grated orange peel, ground cardamom, ground nutmeg, salt, vanilla bean , split lengthwise, plums, halved, pitted, each half cut into 4 wedges, whipping cream

whole star anise, cinnamon stick, red wine vinegar, sugar, peeled fresh ginger, cut into 1/2-inch-thick rounds, whole mustard seeds, ground black pepper, red, black, green, or blue plums (tart or sweet; about 5 large),quartered, pitted

orange juice, plums, quartered, sugar, ground cinnamon, ground allspice, ground ginger, ground nutmeg

italian plums (sometimes called prune plums), sugar, water, orange rind , thinly slivered, cinnamon sticks, tawny port

plums, sliced, sugar, all-purpose flour, butter, spiced plum muffin batter

olive oil, onion, chopped, garlic clove, minced, turmeric, ground cinnamon, ground ginger, ground coriander, boneless skinless chicken breasts, sliced into strips, chicken stock, tomato paste, mi-cuit plums or 200 g ready to eat prunes, stoned and halved

pitted prunes, port wine, dry red wine, chicken liver, butter, softened, lemon juice, salt, pepper, grated onion (or more to taste), garlic clove, mashed, eggs, hard boiled, cognac (optional), chopped fresh parsley (optional), best smoked bacon

prune , snugly packed, carrot, orange juice, water, butter, ground cinnamon, salt

ruby port, sugar, lemon rind, star anise, balsamic vinegar, freshly ground black pepper, seedless red grapes, halved

dark brown sugar, cornstarch, ground allspice, plums or 2 large (about 12 oz total), cut into 1/4-inch-thick slices, cherries (generous; about 7 oz), stemmed, pitted, cherry balsamic vinegar or raspberry vinegar, refrigerated pie crusts (2 crusts), room temperature

plum jam, cornstarch, five-spice powder, ground red pepper, soy sauce, vinegar

brown sugar, cornstarch, anise seed (optional), ground cinnamon, ground ginger, salt, italian plums, halved, pitted (use any ripe plums), refrigerated pie crust (1/2 of a 15 oz package), heavy whipping cream, sugar, brandy

all purpose flour, chopped crystallized ginger, sugar, baking powder, ground ginger, salt, chilled unsalted butter, cut into 1/2-inch cubes, half and half, unsalted butter, dark red or purple plums, halved, pitted , cut into 1/2-inch slices, sugar, ground cinnamon, ground ginger, chilled whipping cream, powdered sugar, chopped crystallized ginger, powdered sugar