49074 spiced italian plums prunes port Recipes

italian plums (do not use soft over ripe plums, it gives the jam a plastic flavor, use firm plums), water, lemon juice (fresh or frozen , i like minute maid frozen lemon juice), sugar (the original recipe called for 4 cups, but i thought it was way too sweet. i wouldn tsp recommend usin), orange liqueur (i use cointreau), butter

italian plums (after pitting and quartering), unsalted butter, softened, granulated sugar, eggs, all-purpose flour, ground cinnamon, ground nutmeg, baking soda, milk, walnuts, finely chopped, unsalted butter, powdered sugar, unsweetened cocoa powder, salt, hot coffee (strong ), vanilla extract

italian plums, pitted and sliced in quarters, sugar, limes , juice of, limes , zest of (finely grated), grated gingerroot, dried ginger

italian plums, cranberries, jalapeno peppers, minced fresh ginger, water, sugar, vinegar, cumin, whole cardamom pod, kaffir lime leaves

italian plum tomatoes, olive oil, onions, chopped, tomato paste, basil, oregano, sugar, salt, pepper

pitted prunes, port wine (i use cask old port), red wine (i use a lambrusco type), vanilla bean, sugar

italian plums (sometimes called prune plums), sugar, water, orange rind , thinly slivered, cinnamon sticks, tawny port

italian plums, pitted and cut into 1/4 -inch wedges, sugar, rum, anisette toasts, unsalted butter, melted, vanilla ice cream

butter, at room temperature, granulated sugar, eggs, grated orange rind, vanilla extract, all-purpose flour, salt, cinnamon, cream of tartar, baking soda, sour cream, chopped hazelnuts or 1 cup walnuts, diced blue italian plums

all-purpose flour, sugar, salt, unsalted butter or 1/2 cup pareve margarine, cut in 8 pieces, egg yolk, plum jam, brandy, italian plums, cinnamon, grated lemon rind, sugar

italian plums (damsons), cream cheese (light is fine ), blue grapes (not too big ), sunflower seeds, green pumpkin seeds, toothpick

italian prune plums, quartered and pitted, minute tapioca, creme de cassis liqueur, sugar, divided, unsalted butter, at room temperature, all-purpose flour, ground cinnamon, kosher salt, baking powder

italian plums, lemon juice, granulated sugar, cornstarch, flour, old fashioned oats, salt, unsalted butter

italian plums , pricked with a fork, vanilla sugar (flavored sugar or splenda), rum, cardamom pods, orange zest, 1 x 3 inch, fresh ginger, cinnamon stick

plums, approx, lemon juice, bottled, water, dry low-sugar pectin, sugar

italian plums, quartered and pitted, water, sugar, lemon juice, all-purpose flour, salt, cold unsalted butter , cut into pieces, sour cream, egg yolk, sugar, for rolling

italian turkey sausage, casing removed, crumbled, onion, diced, pearl barley, raw/soaked, garlic, chicken stock, lentils, chicken breast, split with bone, uncooked, parsley, chopped, chick peas and juice, fresh or frozen spinach, mild salsa

shallots (about 24), pitted prunes (1 1/2 cups), ruby port, balsamic vinegar, cinnamon stick, whole black peppercorns, whole allspice