20084 spareribs soft meat Recipes

spareribs, cut into serving pieces, salt and pepper, paprika, vegetable oil, onions, sliced, ketchup, vinegar, worcestershire sauce, chili powder, celery seed

spareribs, cut into bite size pieces, vegetables or peanut oil (for deep frying), light soy sauce, salt, white pepper, chinese white rice vinegar, sugar, light soy sauce, tomato ketchup, vegetable oil, green pepper, coarsely chopped, onion, coarsely chopped, carrot, finely sliced, chopped garlic, chopped gingerroot, pineapple chunks

spareribs (cut up ), flour, oil, black beans (soaked in water 2 mins. drain and mash lightly), garlic cloves (minced ), shoyu, oyster sauce, sugar, chicken broth, water, chicken bouillon cube, cornstarch, water, green onion, cilantro

spareribs, salt, onion, boiling water, sauerkraut, caraway seed, sugar, salt and pepper

soft shelled crabs, soy sauce, white wine, olive oil, drops hot sauce, garlic cloves, minced

soft shelled crabs (2 per person ), thyme (1 per crab), flour, salt, pepper, cooking oil (for deep frying), parsley, lemon wedge

pork spareribs, ketchup, worcestershire sauce, rice vinegar, brown sugar

spareribs, eggs, whisked, cornflour, tomato sauce or 3/4 cup ketchup, hp steak sauce, honey, salt (as much or as little as you like), oil (for frying ), green coriander , for garnishing

spareribs (cut into serving pieces), water, honey, soy sauce, cream sherry, ground ginger, any onion soup mix, sesame oil

spareribs, brown sugar, salt, horseradish, ground, cumin, yellow mustard, black pepper, white wine, cayenne pepper, honey, garlic, minced

spareribs, whole berry cranberry sauce, beef gravy, orange marmalade, lemon juice, ground cinnamon, white vinegar

spareribs, butter, potatoes, peeled and diced, onions, diced, coffee barbecue sauce , recipe follows, cooked corn kernels, caraway seeds, chopped chives, chopped cilantro, asparagus, kosher salt and ground pepper, vegetable oil, onion, chopped, chopped garlic, chopped cilantro, serrano or other small green chile, cumin, ground, chili powder, red pepper flakes, lemon , zested and juiced, coffee beans, dark brown sugar, red wine vinegar, ketchup, kosher salt, freshly ground pepper, tomato paste

soft shell crabs, cleaned (see note ), milk, flour for dusting, unsalted butter, olive oil, red pear or cherry tomatoes (approximately 10-12 tomatoes), halved, yellow pear or cherry tomatoes (approximately 10-12 tomatoes), halved, red beefsteak tomato cut in 1-inch dice, yellow beefsteak tomato cut in 1-inch dice, shallot minced, fresh basil leaves , cut julienne, extra virgin olive oil , to taste, balsamic vinegar, fresh lemon juice, salt and freshly ground black pepper, to taste, fresh spinach, rinsed well and stems trimmed, olive oil

soft tofu, drained, spring onions, thinly sliced, coriander, chopped, soy sauce, peanut oil, toasted sesame oil, serve with rice or steamed greens

soft shelled crabs, cleaned (small), salt, pepper, egg, milk, flour, baking powder, vegetable oil, crusty french bread, toasted (long new orleans-style loaf if you want to be authentic), shredded iceberg lettuce, tomato , slices, pickle, mayonnaise or tartar sauce, crystal hot sauce or louisiana hot sauce

soft potato white bread, cubed into bite size pieces, potato bread stuffing mix (precubed), butter or 1/4 cup margarine, onion, finely chopped, celery, finely chopped, carrot, finely grated, garlic, minced, poultry seasoning (use bell s brand (a combo of rosemary, oregano, sage, thyme, ginger marjoram and pepper)), salt & pepper, fresh parsley, chopped, chicken broth or 1 cup turkey broth (as desired for moistness)

soft polenta , recipe follows, thick) slice pancetta, extra-virgin olive oil, minced garlic, chopped fresh thyme, chicken stock or canned low-salt chicken broth, roughly chopped broccoli rabe or mustard greens, salt and freshly ground pepper, chicken stock, heavy cream, freshly grated nutmeg, salt, ground white pepper, polenta, semolina, freshly grated fontina, freshly grated parmesan

soft-shell crabs, vegetable oil for frying, pot for frying, buttermilk, grated zest of 1 lemon, salt and pepper, old bay seasoning, flour