Place spareribs in a large pan, cover with salted water, and bring to a boil. Cook spareribs for 1 1/2 hours, drain, and allow spareribs to cool until they can be easily handled.
Bone spareribs and trim all visible fat. Discard bones and fat, and cut remaining meat into 1/2-inch cubes and reserve.
Heat butter in a large saute pan, preferably with a nonstick surface. Add potatoes and onions, and cook until tender.
Add meat and coffee barbecue sauce and cook until all ingredients are heated through. Stir in corn, caraway seeds, chives, and cilantro. Season and reserve.
Steam asparagus until fork tender but still vibrant green. Gently stuff asparagus in place of bones in spareribs.
To plate dish, place spareribs on plate and drizzle with a little barbecue sauce mixture.
Coffee Barbecue sauce:
Heat oil in a saucepan. Add vegetable oil, onion, garlic, cilantro, chile, cumin, chile powder, red pepper flakes, lemon zest, and coffee beans and cook for 2 minutes.
Add the dark brown sugar, red wine vinegar, lemon juice, and ketchup to pan. Cook mixture stirring occasionally, until liquid is reduced by half. Add the salt, pepper, and tomato paste to the mixture. Cover and simmer for 2 to 3 hours, occasionally stirring. Strain and adjust seasonings.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2108.29 Kcal (8827 kJ)
Calories from fat	1361.23 Kcal
		% Daily Value*
Total Fat	151.25g	233%
Cholesterol	407.35mg	136%
Sodium	1262.64mg	53%
Potassium	2704.71mg	58%
Total Carbs	100.01g	33%
Sugars	39.27g	157%
Dietary Fiber	13.83g	55%
Protein	81.31g	163%
Vitamin C	49.7mg	83%
Vitamin A	1.1mg	35%
Iron	11.2mg	62%
Calcium	256.5mg	26%

Amount Per 100 g
Calories	242.89 Kcal (1017 kJ)
Calories from fat	156.83 Kcal
		% Daily Value*
Total Fat	17.43g	233%
Cholesterol	46.93mg	136%
Sodium	145.47mg	53%
Potassium	311.61mg	58%
Total Carbs	11.52g	33%
Sugars	4.52g	157%
Dietary Fiber	1.59g	55%
Protein	9.37g	163%
Vitamin C	5.7mg	83%
Vitamin A	0.1mg	35%
Iron	1.3mg	62%
Calcium	29.6mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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