20 spanish dipping sauces Recipes

chorizo,diced, peaches ,diced...your going to want fresh, green onions ,sliced...top included, pimenton...depending on how smoky you like it, salt, pepper, several generous handshake splashes of tequila, several generous handshake dashes of peach bitters, wonton wrappers, good oil, combine everything except the wrappers ., mix throughly ., begin , by wetting the perimeter of the wrapper with your finger dipped in tequila., dollop about 1 tbsp of the mixture onto the wrapper ., take 1 corner of the wrapper and fold triangularly to the opposite corner., lift ,with both hands,and crimp the edges with your fingers,making very sure mixture stays inside., heat oil to 350 degrees ,place wrappers in wire basket,lower into the hot oil., will start cooking immediately ., after a minute they should turn a dark golden brown ., oil and place on paper towel lined platter, continue cooking ,then allow to cool for 5 minutes., placing them on a nice platter ., serve with cool dipping sauce and drink

whole milk, unsalted butter, spanish onion, finely chopped, all-purpose flour, kosher salt, cayenne pepper, blue cheese, crumbled

cream cheese, softened, butterscotch caramel sauce, granny smith apples, washed,cored,cut into slices about 1/4-inch thick, lemon juice, water, mixed with the lemon juice, butterscotch sundae sauce, spanish peanut

ground beef, johnsonville hot italian sausage links, chopped onion, ready-to-serve spanish rice, refried beans, enchilada sauce, process cheese (velveeta), cubed, tortilla chip scoops

refried beans, hot sauce, extra-virgin olive oil, for drizzling, scallions , cut into 1 inch pieces, green chili or tomatillo salsa, chopped cilantro , a palm full, chopped, black beans, ground cumin , 2/3 palm full, chipotle salsa, sour cream, lime , zested and juiced, ripe avocados, garlic, finely chopped, lemon, juiced, jalapeno, seeded and finely chopped, salt, tomatoes, diced, pimiento stuffed jumbo spanish olives, chopped, tortilla chips , buy 2 sacks in 2 different colors/varieties

plain yogurt, mayonnaise, garlic cloves, minced, red wine vinegar, prepared pesto sauce, grape tomatoes, fresh basil, mozzarella balls, each cut in half, marinated mushrooms (1 cup), pepperoni, cut into 21 half-inch slices, then sliced in half, stuffed spanish olives (1 1/4 cups)

mahatma spanish rice, morton iodized salt, jimmy dean s hot pork sausage, black beans, rinsed and drained, green onions, finely chopped, taco seasoning, shredded monterey jack cheese, petite diced tomatoes with mild green chilies, undrained, egg roll wrappers, egg, beaten, peanut oil, creamy cilantro dipping sauce, garnish: fresh cilantro sprigs

garlic cloves, peeled, kosher salt, spanish onion, finely chopped, extra virgin olive oil, warmed, vinegar, lime , juice of, orange , juice of, lemon , juice of, sour oranges , juice of, cilantro, hot pepper (optional)

roasted red pepper or pimiento, roughly chopped (about 3/4 cup), toasted almonds, firm-texture crustless white bread , torn (2.5 oz), tomato, cored and roughly chopped, garlic, chopped, red wine vinegar, olive oil, kosher salt and freshly ground pepper, all-purpose flour, eggs, panko (japanese bread crumbs), boneless, skinless chicken breasts (about 6 oz each), vegetable oil, for frying, cole slaw , for serving

brown sugar, smoked paprika, ground black pepper, beef shoulder top blade (flat iron) steaks (about 8 oz each), ready-to-serve beef broth, brown sugar, smoked paprika, chipotle pepper sauce, olive oil, spanish onion, cut in 1/2, thinly sliced (3 cups), brown sugar, ciabatta bread, shredded manchego cheese, freshly minced cilantro leaves

spanish rice and pasta mix, butter, water, diced tomatoes, undrained, ground turkey or beef, process cheese (velveeta), cubed, stewed tomatoes, process cheese sauce, tortilla chips

brown sugar, smoked paprika, ground black pepper, flat iron steaks , beef shoulder top blade, ready-to-serve beef broth, brown sugar, smoked paprika, chipotle hot sauce, olive oil, onion, cut in 1/2, thinly sliced, brown sugar, french bread, mozzarella cheese

converted rice (instant rice), smoked spanish chorizo, cooked, black canned beans, drained, half onion, diced, half red pepper, diced, fresh jalapeno, minced, half cup sweet kernel corn, garlic clove, minced, pepperjack cheese, shredded, egg roll wrappers (skins ), egg, beaten with a tsp water, oil for frying, creamy cilantro dipping sauce, mexican style tomato sauce, cream cheese, softened, fresh cilantro, chopped, half cup sour cream, garlic clove chopped

refried beans, ground beef, brown, drain, taco seasoning, red enchilada sauce, spanish rice, prepared, queso sauce (like tostitos), cheddar cheese, shredded

vegetable oil, minced spanish onions, sour cream, minced chives, worcestershire sauce, garlic salt, potato chips , for serving

ground beef, bulk hot italian sausage, chopped onion, read -to-serve spanish rice, refried beans, enchilada sauce, velveeta cheese, cubed, tortilla chips (scoops)

spanish saffron rice (10 oz, vigo), ripe avocados, ready-to-use crabmeat or imitation crab chunks (apr. 16 oz total weight), butter or margarine, lemon juice, neufchatel or lowfat cream cheese, extremely chilled but not frozen, nori (5 8x10 sheets), soy sauce or ponzu, for dipping, wasabi for dipping/garnish, prechilled cooling pans- these are not absolutely necessary but do save quite a bit of time ., dish water , to seal nori with

nacho cheese flavor doritos, lightly crushed, ground turkey, taco seasoning, water, refried beans, spanish rice, frozen fire roasted corn, thawed, shredded taco blend cheese, cheese , dip, shredded lettuce, roma tomatoes, diced, green onions, diced, green chilies, guacamole, taco sauce, sour cream