Slow Cooker Mexican Dip Recipe

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Ingredients:

Serving

1 1/2 lbs ground beef
1 lb bulk hot italian sausage
1 cup chopped onion
1 (8 7/8 oz) package read -to- serve spanish rice
1 (16 oz) can refried beans
1 (10 oz) can enchilada sauce
1 lb velveeta cheese, cubed
tortilla chips ( scoops)

Directions:

In a Dutch oven, cook the beef, sausage, and onion over medium heat until meat is no longer pink; drain.
Heat rice according to package directions.
In a 3-quart slow cooker, combine the meat mixture, rice, beans, enchilada sauce, and cheese.
Cover and cook on LOW for 1 1/2 to 2 hours or until cheese is melted.
Serve with tortilla scoops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	686.53 Kcal (2874 kJ)
Calories from fat	444.85 Kcal
		% Daily Value*
Total Fat	49.43g	76%
Cholesterol	158.05mg	53%
Sodium	1751.77mg	73%
Potassium	644.08mg	14%
Total Carbs	12.74g	4%
Sugars	8.22g	33%
Dietary Fiber	1g	4%
Protein	46.66g	93%
Vitamin C	3mg	5%
Iron	3.9mg	22%
Calcium	273.9mg	27%

Amount Per 100 g
Calories	224.81 Kcal (941 kJ)
Calories from fat	145.67 Kcal
		% Daily Value*
Total Fat	16.19g	76%
Cholesterol	51.75mg	53%
Sodium	573.63mg	73%
Potassium	210.91mg	14%
Total Carbs	4.17g	4%
Sugars	2.69g	33%
Dietary Fiber	0.33g	4%
Protein	15.28g	93%
Vitamin C	1mg	5%
Iron	1.3mg	22%
Calcium	89.7mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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