Directions:
- Make a paste from the garlic and salt using a mortar and pestle. (She says a food processor does not produce the same result).
- Add remaining ingredients and store in the refrigerator. Let come to room temperature when ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.11 Kcal (1202 kJ) | ||
| Calories from fat | 266.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.63g | 46% | |
|---|---|---|---|
| Sodium | 355.43mg | 15% | |
| Potassium | 85.23mg | 2% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 326.04 Kcal (1365 kJ) | ||
| Calories from fat | 302.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.64g | 46% | |
|---|---|---|---|
| Sodium | 403.61mg | 15% | |
| Potassium | 96.78mg | 2% | |
| Total Carbs | 7.24g | 2% | |
| Sugars | 2.87g | 10% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 0.83g | 1% | |
| Vitamin C | 24.4mg | 36% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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