Game Night Mexican Dip Recipe

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Ingredients:

Serving

2 (16 oz) cans refried beans
2 lbs ground beef, brown, drain
1 (1 1/4 oz) package taco seasoning
1 (10 oz) can red enchilada sauce
2 cups spanish rice, prepared
1 (16 oz) jar queso sauce ( like tostitos)
2 cups cheddar cheese, shredded

Directions:

Layer ingredients in a 9x13 inch baking dish starting with the beans and working your way down the list.
Bake at 350 for 15 minutes or until it gets heated through.
Top with jalapenos and sour cream if desired. Serve with tortilla chips or flour tortillas for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.84 Kcal (1486 kJ)
Calories from fat	209.76 Kcal
		% Daily Value*
Total Fat	23.31g	36%
Cholesterol	95.28mg	32%
Sodium	503.59mg	21%
Potassium	458.15mg	10%
Total Carbs	8.35g	3%
Sugars	1.92g	8%
Dietary Fiber	0.98g	4%
Protein	28.42g	57%
Vitamin C	3mg	5%
Iron	2.2mg	12%
Calcium	193.3mg	19%

Amount Per 100 g
Calories	203 Kcal (850 kJ)
Calories from fat	120 Kcal
		% Daily Value*
Total Fat	13.33g	36%
Cholesterol	54.51mg	32%
Sodium	288.1mg	21%
Potassium	262.11mg	10%
Total Carbs	4.78g	3%
Sugars	1.1g	8%
Dietary Fiber	0.56g	4%
Protein	16.26g	57%
Vitamin C	1.7mg	5%
Iron	1.3mg	12%
Calcium	110.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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