Directions:
- In a large saucepan, cook rice mix in butter until golden brown. Stir in water and diced tomatoes; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender.
- Meanwhile, in a large skillet, cook beef until no longer pink. Drain and add to the rice. Stir in the cheese, stewed tomatoes and cheese sauce; cook and stir until cheese is melted.
- Keep warm. Serve with tortilla chips. Yield: about 8 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.84 Kcal (71 kJ) | ||
| Calories from fat | 9.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 2% | |
|---|---|---|---|
| Cholesterol | 6.74mg | 2% | |
| Sodium | 23.52mg | 1% | |
| Potassium | 20.01mg | 0% | |
| Total Carbs | 0.17g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 98.2 Kcal (411 kJ) | ||
| Calories from fat | 55.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 2% | |
|---|---|---|---|
| Cholesterol | 39.32mg | 2% | |
| Sodium | 137.16mg | 1% | |
| Potassium | 116.67mg | 0% | |
| Total Carbs | 0.97g | 0% | |
| Sugars | 0.45g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 10.16g | 3% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 33.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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