Directions:
- Combine seasoning ingredients; press evenly onto beef steaks. Set aside.
- Combine jus ingredients in medium saucepan; bring to a boil. Reduce heat; simmer 15 to.
- 18 minutes or until liquid is reduced to 1 cup.
- Meanwhile prepare onions. Heat oil in large nonstick skillet over medium heat until hot.
- Add onion; cook 5 to 7 minutes or until tender, stirring occasionally. Reduce heat, sprinkle with brown sugar and continue cooking about 10 minutes or until very tender and golden brown, stirring often. Remove from skillet; keep warm.
- Heat the same large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 13 to 15 minutes for medium rare to medium doneness, turning occasionally. Remove pan from heat; let stand 5 minutes.
- Preheat broiler.
- Cut bread loaf in half crosswise; cut each half crosswise in 1/2 forming quarters. Split each quarter horizontally in half. Place cut sides up on rimmed metal baking sheet so surface of bread is 3 to 4 inches from heat. Broil 30 seconds to 1 minute or until toasted and lightly browned.
- Carve steaks into thin slices. Place equal amounts of steak slices on bottom portions of bread. Top evenly with onion and cheese. Close sandwiches.
- Ladle hot jus into cups for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.84 Kcal (2109 kJ) | ||
| Calories from fat | 164.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 28% | |
|---|---|---|---|
| Cholesterol | 141.75mg | 47% | |
| Sodium | 255mg | 11% | |
| Potassium | 125.69mg | 3% | |
| Total Carbs | 20.36g | 7% | |
| Sugars | 8.24g | 33% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 45.12g | 90% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 568.2mg | 3157% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 649.83 Kcal (2721 kJ) | ||
| Calories from fat | 212.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 28% | |
|---|---|---|---|
| Cholesterol | 182.82mg | 47% | |
| Sodium | 328.89mg | 11% | |
| Potassium | 162.11mg | 3% | |
| Total Carbs | 26.26g | 7% | |
| Sugars | 10.63g | 33% | |
| Dietary Fiber | 2.2g | 7% | |
| Protein | 58.2g | 90% | |
| Vitamin C | 2.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 732.8mg | 3157% | |
| Calcium | 31.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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