Directions:
- Cook rice according to package directions, using 1 teaspoon salt. Cool completely.
- Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well. Let cool.
- Stir together rice, sausage, black beans, and next 5 ingredients in a large bowl. Spoon about 1/3 cup rice mixture in center of each egg roll wrapper top with cheese about 1 tablespoon. Fold top corner of wrapper over filling, tucking tip of corner under filling; fold left and right corners over filling. Lightly brush remaining corner with egg; tightly roll filled end toward the remaining corner, and gently press to seal.
- Pour oil into heavy Dutch oven; heat to 375 degrees F. Fry egg rolls, in batches, 2 to 3 minutes or until golden. Drain on wire rack over paper towels. Serve with Creamy Cilantro Dipping Sauce. Garnish, if desired.
- Creamy Cilantro Dipping Sauce: Mix all ingredients in food processor, until smooth.
- Note: For a beautiful presentation, cut top from 1 large red bell pepper, reserving top; remove and discard seeds and membrane, leaving pepper intact. Arrange bell pepper on a serving plate, and fill with sauce.
- Serves 10
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.5 Kcal (1091 kJ) | ||
| Calories from fat | 100.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 17% | |
|---|---|---|---|
| Cholesterol | 34.44mg | 11% | |
| Sodium | 441.12mg | 18% | |
| Potassium | 591.21mg | 13% | |
| Total Carbs | 26.98g | 9% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 11.46g | 23% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 2.6mg | 14% | |
| Calcium | 181.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 231.94 Kcal (971 kJ) | ||
| Calories from fat | 89.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 17% | |
|---|---|---|---|
| Cholesterol | 30.66mg | 11% | |
| Sodium | 392.74mg | 18% | |
| Potassium | 526.37mg | 13% | |
| Total Carbs | 24.02g | 9% | |
| Sugars | 1.26g | 6% | |
| Dietary Fiber | 5.04g | 23% | |
| Protein | 10.2g | 23% | |
| Vitamin C | 7.4mg | 14% | |
| Iron | 2.3mg | 14% | |
| Calcium | 161.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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