127060 spaghetti vegetable parmesan saute Recipes

spaghetti squash (approximately ), vegetable oil, chopped green onion, garlic cloves, minced, chopped fresh parsley, lemon juice, grated parmesan cheese

spaghetti, egg, parmesan cheese, shredded mozzarella cheese, pepperoni slices, precooked meatballs, spaghetti sauce with meat, garlic powder, dried onion flakes, shredded mozzarella cheese

spaghetti, grated parmesan cheese, ricotta cheese, egg whites or 1/2 cup egg substitute, chopped fresh basil or 1 1/2 tsp dried basil leaves, tomatoes, coarsely chopped, provolone cheese , cut into fourths, spaghetti sauce (optional)

spaghetti, butter, parmesan cheese, grated, egg substitute, beaten, low fat cottage cheese, ground sirloin, onion, chopped, green pepper, chopped, spaghetti sauce, mozzarella cheese, shredded

spaghetti, pancetta, parmesan cheese, fresh garlic clove, olive oil, eggs, heavy cream (whipping cream, thickened cream), salt, pepper

white bread , torn into small cubes (crusts discarded), buttermilk (or 6 tbsp plain yogurt thinned with 2 tbsp sweet milk), ground chuck (or 1 lb if omitting ground pork below), ground pork (to be mixed with ground chuck), grated parmesan cheese, minced fresh parsley leaves, egg yolk, garlic clove, minced (1 tsp), table salt, ground black pepper, vegetable oil, for pan-frying (about 1 1/4 cups), extra virgin olive oil, minced garlic, crushed tomatoes, minced fresh basil leaf, spaghetti, grated parmesan cheese

potatoes, peeled, olive oil, dried thyme, onion, sliced, garlic cloves, finely chopped, sage leaf, spaghetti, vegetable stock, sea salt, fresh ground black pepper, lemon , juice of, parmesan cheese or 100 g pecorino cheese, shaved

spaghetti, frozen spinach, chicken broth or 1/4 cup vegetable broth, parmesan cheese, grated, milk, butter (optional)

spaghetti squash, fat-free half-and-half, parmesan cheese, ground sage, garlic powder, ground cayenne pepper, salt, parmesan cheese

sliced mushrooms, zucchini, sliced, red bell pepper, sliced, onion, chopped, garlic cloves, margarine or 1 -2 tbsp butter, broccoli floret , cooked until just barely tender, flour, vegetable stock, skim milk, dry white wine or 1/2 cup skim milk, spaghetti, cooked, parmesan cheese, ground nutmeg, salt, pepper

spaghetti squash, baked and seeds removed, butter, onions, chopped, fresh mushrooms, fresh minced garlic (or to taste), cauliflower florets, frozen peas (do not defrost), zucchini, sliced, whipping cream (unwhipped use only not half and half), chicken stock, salt and pepper, dried basil (or to taste), red bell pepper, sliced (not chopped ), green onions, chopped (can use more or less ), tomatoes (can use more ), grated parmesan cheese (or to taste)

vegetable oil, for frying and brushing, kosher salt, spaghetti, grated parmesan cheese, onion, cut into chunks, garlic , smashed, fresh basil, plus 2 tbsp thinly sliced, for topping, fresh parsley, ground beef chuck, grated parmesan cheese, tomato sauce, plus 1 cup warmed for dipping, dried oregano, kosher salt and freshly ground pepper, mozzarella cheese, hamburger buns, split, extra-virgin olive oil

vegetable oil, sake (rice wine), soy sauce, mirin (sweet rice wine), sugar, carrots, sliced, onion, sliced, green beans or 2 cups broccoli, cauliflower or 2 cups cabbage, scallions, roughly chopped, bean sprouts, fresh shiitake mushrooms, sliced, lemon juice, chopped parsley, sesame seeds, toasted, light soy sauce, salt , to taste, black pepper , to taste

spaghetti sauce (any red kind will do), chicken broth (or water with boullion), frozen mixed vegetables, leftover spaghetti , chopped into 1-2 inch strands, grated parmesan cheese or romano cheese

sunflower oil, onion, chopped, button mushrooms, chopped, zucchini, chopped, garlic cloves, minced, black pepper, spaghetti sauce, marinated artichoke hearts, chopped, fresh parsley, chopped, spaghetti squash, parmesan cheese, grated

olive oil, garlic, minced, red onion, very finely chopped, red bell pepper , cut into 1/4 dice 3 stalks celery, cut into 1/4 dice, cooked white beans or 1 cup navy beans or 1 cup great northern bean, vegetable stock, chopped flat leaf parsley, hot pepper flakes (optional), salt & freshly ground black pepper, fresh spaghetti, grated parmesan cheese or 1 -2 oz romano cheese

spaghetti , regular, whole wheat spaghetti, neufchatel cheese (low-fat cream cheese), low-fat sour cream, salt and pepper, zucchini, shredded (optional) or 2 cups fresh spinach, chopped (optional), low-fat ground turkey, lowfat mozzarella cheese, shredded, divided, spaghetti sauce, parmesan cheese

vegetable oil, six 6-oz chicken breasts, all-purpose flour, egg wash (equal parts egg and cream), shredded mozzarella, cooked spaghetti, grated parmesan, prepared marinara, warmed