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Spaghetti Burgers (Food Network Kitchens) Recipe

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Spaghetti Burgers (Food Network Kitchens)
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Ingredients
16
Count
Nutrition
698
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Make the fries: Brush a baking sheet with vegetable oil. Heat 2 to 3 inches vegetable oil in a Dutch oven until a deep-fry thermometer registers 365 degrees F. Meanwhile, bring a medium pot of salted water to a boil. Add the pasta to the boiling water and cook as the package directs, then drain. Spread in an even layer on the prepared baking sheet and let cool.
  2. Cut the cooked spaghetti into short pieces and fry in batches, turning once, until golden, 30 seconds to 1 minute. Drain on paper towels and sprinkle with the parmesan and salt.
  3. Make the burgers: Preheat the broiler. Pulse the onion, 4 garlic cloves, 1/2 cup basil and the parsley in a food processor until finely chopped. Transfer to a bowl and add the ground beef, 1/2 cup each parmesan and tomato sauce, the oregano, 1/2 teaspoon salt, and pepper to taste. Mix with your hands until combined and form into four 1-inch-thick patties. Transfer to a rimmed baking sheet.
  4. Broil the patties, turning once, until browned and just cooked through, 6 to 8 minutes. Top each patty with a slice of mozzarella and 2 tablespoons of the remaining tomato sauce. Return to the broiler until the cheese melts, about 30 seconds.
  5. Place the buns split-side up on another baking sheet and toast under the broiler until just golden, 1 to 2 minutes. Brush the toasted sides lightly with the olive oil, rub with the remaining garlic clove and sprinkle with the remaining 1/4 cup parmesan. Return to the broiler until the cheese melts, about 30 seconds.
  6. Place each patty on a bun bottom and top with some sliced basil and a bun top. Serve with the spaghetti fries and warm tomato sauce for dipping.
  7. Photograph by Charles Masters
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.45 Kcal (2924 kJ)
Calories from fat 195.5 Kcal
% Daily Value*
Total Fat 21.72g 33%
Cholesterol 116.3mg 39%
Sodium 1743.49mg 73%
Potassium 868.71mg 18%
Total Carbs 73.9g 25%
Sugars 14.46g 58%
Dietary Fiber 3.57g 14%
Protein 52.52g 105%
Vitamin C 11.4mg 19%
Iron 6mg 33%
Calcium 356.2mg 36%
Amount Per 100 g
Calories 198.65 Kcal (832 kJ)
Calories from fat 55.6 Kcal
% Daily Value*
Total Fat 6.18g 33%
Cholesterol 33.08mg 39%
Sodium 495.87mg 73%
Potassium 247.07mg 18%
Total Carbs 21.02g 25%
Sugars 4.11g 58%
Dietary Fiber 1.01g 14%
Protein 14.94g 105%
Vitamin C 3.3mg 19%
Iron 1.7mg 33%
Calcium 101.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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