158 spaghetti sweet sausage Recipes

spaghetti, italian sausage, sweet onion, chopped, sweet green pepper, chopped, stewed tomatoes, tomato bisque soup, italian cheese blend, bacon

sweet italian sausage, green bell pepper, yellow bell pepper, roasted red peppers, garlic cloves, sliced ripe olives, sweet onion, angel hair pasta, spaghetti sauce, extra virgin olive oil, kosher salt, fresh ground pepper

bread , crusts discarded, torn into small pieces, lowfat buttermilk, cooked sweet italian sausage , casings removed, net from 1 lb fresh, egg, lightly beaten, extra-virgin olive oil, garlic cloves, minced, crushed tomatoes, diced tomatoes, minced fresh basil, salt and pepper to taste, dry spaghetti

uncooked spaghetti, smoked turkey sausage , cut into 1/4-inch slices, green peppers , julienned, sweet red peppers , julienned, onion, halved and thinly sliced, diced tomatoes, undrained, garlic cloves, minced, drops hot pepper sauce, paprika, salt, cayenne pepper, cornstarch, chicken broth

unsalted butter, extra virgin olive oil, divided, sweet italian sausage, removed from casings, garlic cloves, finely minced, white mushroom, thinly sliced (or crimini or portobello are good, too), onion, minced, left-over spaghetti , lightly mixed in a little meatless red sauce (or unsauced or any other cooked pasta), sliced prosciutto, chopped, heavy cream, freshly grated parmigiano-reggiano cheese, divided (1/2 cup), salt & freshly ground black pepper, to taste, eggs, lightly beaten, warm pasta sauce (spaghetti or marinara sauce) (optional), shredded fresh basil leaves (optional)

tomato puree, tomato paste, mushrooms, sliced, hamburger (or 1 lb and 1 lb. jimmy dean sausage), italian sweet sausage or 1 lb hot italian sausage link, onions, chopped, garlic cloves, chopped, bay leaves, dried basil, tabasco sauce, red hot pepper, salt (to taste), parmesan cheese (optional)

spaghetti, olive oil, sweet italian sausage, casings removed (chicken italian sausage can be substituted), red onion, halved and thinly sliced, head savoy cabbage (about 2 lb) or 1 head green cabbage (about 2 lb), white wine vinegar, kosher sea salt, fresh ground black pepper

spaghetti, sweet italian turkey sausage, diced tomatoes, fresh baby spinach, white onion, olive oil, garlic clove, crushed, red pepper flakes

spaghetti , rings, sweet italian sausage, grated carrot, onion, diced, stalk celery, diced, goya adobo seasoning, chopped flat leaf parsley, italian blend shredded cheese

spaghetti squash, olive oil, garlic minced, red onion diced, original field roast grain meat company sausage links sliced, sweet pepper chopped, lemon juice, sugar, dried parsley

whole tomatoes, chopped ,with juice, prepared spaghetti sauce (i prefer barilla marinara sauce, which is tasty and not too sweet.), dry red wine or 1 1/2 cups white wine, divided, dried oregano, lightly crushed, sugar, cayenne pepper, fresh ground black pepper, onion, finely chopped, garlic, minced, extra virgin olive oil, divided, red sweet bell peppers or 1 green bell pepper, seeded and chopped, lean ground beef, salt, fresh ground black pepper, garlic granules , for final seasoning, msg (optional), italian sweet sausage, more if desired, uncooked spaghetti , cooked in boiling salted water until al dente as accompaniment, freshly grated parmesan cheese , plus additional for passing on the side (optional)

sweet fennel-flavored italian sausages, casings removed (8 oz.), dry white wine, fresh flat-leaf parsley, leaves only, fennel seeds (optional), garlic cloves, peeled and trimmed, sea salt, extra virgin olive oil, fresh ground black pepper, dried spaghetti, freshly grated pecorino romano cheese, plus more to pass at the table

spaghetti sauce, tomato sauce, red bell pepper (small to medium size), green bell pepper (small to medium), onion, garlic (to your liking), shallots, fresh parsley (don tsp be afraid to use some), dry basil, sugar, salt, cracked black pepper, mushrooms, ground beef, italian sweet sausage

dried porcini mushrooms, water, italian sausage (sweet and or or hot ), garlic clove, crushed, italian-style plum tomatoes with juice, tomato paste, salt, dried fennel (omit if sausage is heavily seasoned with fennel), fresh coarse ground black pepper, spaghetti or 12 oz bucatini pasta or 12 oz perciatelli, grated parmesan cheese

kosher salt, spaghetti, extra-virgin olive oil, sweet or spicy italian sausage, casings removed, sliced mixed mushrooms, freshly ground pepper, tomato paste, chopped fresh rosemary, heavy cream, shredded parmesan cheese, for topping (optional)

garlic, olive oil, peeled san marzano tomatoes , crushed by hand, tomatoes, chopped coarse, salt and pepper, sweet sausage, ground lean beef, ground pork, ground veal, egg, freshly grated pecorino romano, italian parsley, chopped, garlic, minced, shallots, minced, bread crumbs, water, olive oil, spaghetti , cooked al dente, fresh basil , chiffonade, for garnish

olive oil, whole sweet onion cut in half and sliced, whole bell peppers (green & red ) cut into strips, garlic minced, italian sausage (hot or sweet ), crushed tomatoes 14 1/2 oz, diced tomatoes with basil, garlic & oregano 14 1/2 oz, salt, pepper freshly ground, spaghetti, whole eggs lightly beaten, parmesan cheese shredded, milk, fresh mozarella grated or sliced into 1/4 inch rounds

sweet italian sausage or 1 lb hot italian sausage, mozzarella cheese, garlic salt (optional), spaghetti sauce (optional), olive oil, pizza dough (can be bought at some grocery stores and most pizza restaurants. get the ready-made kind, not boboli)