Ground beef and sausage spaghetti sauce Recipe

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Ingredients:

Serving

1 (26 oz) jar spaghetti sauce
2 (8 oz) cans tomato sauce
1 red bell pepper (small to medium size)
1 green bell pepper (small to medium)
1 medium onion
3 -4 cloves garlic (to your liking)
3 -4 shallots
fresh parsley (don'tsp be afraid to use some)
1 dash dry basil
sugar
salt
cracked black pepper
1 (4 oz) can mushrooms
1 -1 1/4 lb ground beef
1 lb italian sweet sausage

Directions:

Start by emptying all sauces into pot.
Cut green and red peppers into small chunks.
Add to sauce.
Add mushrooms.
Add a couple tablespoons sugar to cut down acid level.
Add pre-cooked sausage.
I usually cook them in a crock pot the day before to remove majority of the fat.
Cut into 1/2 chunks.
Next dice onion.
Chop both garlic and shallotts.
Heat olive oil in a pan and saute garlic,onion and shallotts being careful not to burn them and cook till tender.
Add salt and cracked black pepper to taste along with chopped parsley.
Add to sauce.
In the same pan add groung beef and brown.
Add to sauce and cook on low heat 2 to 2 1/2 hours.
Serve over the pasta of your choice.
I prefer vermicelli over spaghetti.
This may seem like it takes a long time to cook but I was taught good things come to those wait.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.36 Kcal (1119 kJ)
Calories from fat	116.21 Kcal
		% Daily Value*
Total Fat	12.91g	20%
Cholesterol	56.93mg	19%
Sodium	499.7mg	21%
Potassium	553.04mg	12%
Total Carbs	14.68g	5%
Sugars	6.41g	26%
Dietary Fiber	2.37g	9%
Protein	23.26g	47%
Vitamin C	35.6mg	59%
Vitamin A	0.7mg	25%
Iron	15.1mg	84%
Calcium	49.5mg	5%

Amount Per 100 g
Calories	113.71 Kcal (476 kJ)
Calories from fat	49.42 Kcal
		% Daily Value*
Total Fat	5.49g	20%
Cholesterol	24.21mg	19%
Sodium	212.51mg	21%
Potassium	235.2mg	12%
Total Carbs	6.24g	5%
Sugars	2.73g	26%
Dietary Fiber	1.01g	9%
Protein	9.89g	47%
Vitamin C	15.1mg	59%
Vitamin A	0.3mg	25%
Iron	6.4mg	84%
Calcium	21mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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