88 spaghetti pecorino romano pepper Recipes

spaghetti, pecorino romano cheese, freshly grated, parmigiano-reggiano cheese, freshly grated, fresh coarse ground black pepper, kosher salt

kosher salt or coarse sea salt, spaghetti , spaghettoni, tonnarelli or fettuccine, freshly grated pecorino romano, heaping tbsp freshly ground black pepper

spaghetti squash , halved lengthwise and seeded, toasted pine nuts, grated pecorino romano cheese, chopped fresh sage, butter, melted, salt and pepper to taste

spaghetti, pancetta or 8 slices thick cut bacon, diced, eggs, egg yolks, freshly grated pecorino romano cheese, salt & freshly ground black pepper, to taste, reserved pasta water (from cooking spaghetti)

black peppercorns, dried whole wheat spaghetti, grated pecorino romano cheese, divided (4 1/2 oz), chopped flat leaf parsley (optional)

whole-wheat baguette, cubed, extra-virgin olive oil, divided, sliced onion (about 1 medium), stemmed, coarsely chopped tuscan kale (about 18 oz), water, crushed red pepper, garlic cloves, chopped, kosher salt, eggs, whole-wheat spaghetti, pecorino romano cheese, divided, coarsely ground black pepper

butter, leek, red wine, spaghetti , alla chitarra, grated pecorino romano cheese , shavings, pecorino cheese , shavings, salt & pepper, ground nutmeg, sugar

spaghetti, pecorino romano freshly grated, parmigiano-reggiano freshly grated, black pepper coarsely ground, salt

whole grain thin spaghetti, red onion, thinly sliced, thyme, extra virgin olive oil, divided, tomatoes, water, salt , to taste, pepper , to taste, pecorino romano cheese, grated

extra virgin olive oil, garlic cloves, minced, ripe plum tomatoes, peeled, seeded, and coarsely chopped, loosely packed fresh basil leaf, fresh thyme leaves , leaves picked and chopped, sugar, coarse salt, fresh ground white pepper, extra virgin olive oil, zucchini, cut into 1-inch dice, yellow squash, cut into 1-inch dice, red bell pepper, seeded and cut into 1-inch dice, yellow bell pepper, seeded and cut into 1-inch dice, eggplant, cut into 1-inch dice, onion, peeled, halved, and sliced 1/4 inch thick, ripe plum tomatoes, halved, seeded, and coarsely chopped, garlic clove, minced, fresh thyme , leaves picked and chopped, coarse salt, fresh ground white pepper, spaghetti, fresh basil leaf, chopped, pitted quartered lengthwise kalamata olive (or nicoise olives), pecorino romano cheese, freshly grated

spaghetti, eggs, heavy cream, salt, olive oil, butter, streaky bacon, diced, parmesan cheese, grated, pecorino romano cheese, grated, fresh ground black pepper , to taste

spaghetti, chopped tomatoes (canned will be fine), mozzarella, eggs, basil leaves, parsley, minced, spicy italian sausage, mixed freshly grated parmigiano and pecorino romano cheese, a clove of garlic, peeled and crushed, extra virgin olive oil, salt and pepper to taste

spaghetti, eggs, black pepper, pecorino romano, plus extra , for serving, cream , optional, extra-virgin olive oil, pancetta

spaghetti, eggs, black pepper, pecorino romano, plus extra , for serving, cream , optional, extra-virgin olive oil, pancetta

spaghetti, anchovy fillets, chopped, red wine, pecorino romano cheese, grated, italian parsley, finely chopped, extra virgin olive oil, garlic cloves, minced, dried hot chili peppers, crushed (optional), salt (to season )

spaghetti, white vermouth, garlic clove, smashed, lemon peel, wide, unsalted butter, sliced, extra virgin olive oil, fresh ground black pepper, fresh spinach , torn (cups), sugar snap pea, halved, prosciutto , torn, flat leaf parsley, chopped, pecorino romano cheese, shaved

extra-virgin olive oil, dried chile pepper, crushed, guanciale , may substitute bacon or pancetta, diced, onion, finely chopped, garlic, finely chopped, spaghetti, salt and pepper, pecorino romano , for grating

extra-virgin olive oil, plus 4 tbsp, for frying, squash blossoms , center parts removed, onion, finely chopped, salt and freshly ground black pepper, italian parsley, finely chopped to yield 1/4 cup, saffron threads , crushed in a mortar and dissolved in water, brown chicken stock , recipe follows, spaghetti, egg, beaten, freshly grated pecorino romano, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems