Directions:
- Bring a large pot of salted water to a boil and cook pasta as label directs. (al dente) I allways cook 2 minutes less than directed).Drain, but save 1/3 c of the pasta water.
- In the same pot add the wine, strips of lemon peel (nice and widestrips) and garlic to a simmer over medium-high heat. (both will be removed later. :-).
- Cut the butter into slices and whisk into the simmering wine, then the olive oil.Add 1 teaspoons of salt and fresh ground pepper.
- Add the spinach. I use 6 heaping cups. Cook tossing until wilted.
- Add the snap peas. and cook 2-3 minutes. Remove the lemon peel and smashe garlic clove.Add the spaghetti to the pot and tosss adding some or all of the reserved pasta water. Add Prociutto and parsley, toss well and serve topped with coarse grate Pecorino Romano. Add more ground pepper at the table if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.96 Kcal (2767 kJ) | ||
| Calories from fat | 280.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.12g | 48% | |
|---|---|---|---|
| Cholesterol | 60.25mg | 20% | |
| Sodium | 841.81mg | 35% | |
| Potassium | 647.3mg | 14% | |
| Total Carbs | 71.01g | 24% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 22.23g | 44% | |
| Vitamin C | 32mg | 53% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 56.9mg | 316% | |
| Calcium | 124.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 236.63 Kcal (991 kJ) | ||
| Calories from fat | 100.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 48% | |
|---|---|---|---|
| Cholesterol | 21.57mg | 20% | |
| Sodium | 301.37mg | 35% | |
| Potassium | 231.74mg | 14% | |
| Total Carbs | 25.42g | 24% | |
| Sugars | 1.34g | 15% | |
| Dietary Fiber | 1.51g | 17% | |
| Protein | 7.96g | 44% | |
| Vitamin C | 11.5mg | 53% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 20.4mg | 316% | |
| Calcium | 44.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Middle Eastern Mezze Plate
Natural yoghurt, Salt, Cayenne, Paprika and 38 more.. -
Broccoli Pesto & Fusilli Pasta Recipe
Head of broccoli, cut into very small florets (about 3 cu... and 10 more.. -
Spring-Thyme Chicken Stew
Red potatoes, halved, Onion, finely chopped and 11 more.. -
Spaghetti with Endive and Bacon
Spaghetti, Thick-cut bacon (8 oz.), chopped and 9 more.. -
Fresh Tuna Steaks With Lemon
Fresh parsley, Garlic clove, peeled, Lemons and 6 more.. -
Scallops with Spaghetti
Spaghetti, Sea scallops, Garlic cloves, minced, Olive oil and 9 more.. -
Spinach Arancini
Extra-virgin olive oil, Onion, finely chopped and 14 more.. -
Cheese and Pecan Pasta Salad
Spaghetti, Olive oil, Garlic, minced and 12 more.. -
Sardinian Lobster Spaghetti
Garlic clove, peeled and minced, Chopped onion, Butter and 8 more..
Also Try
-
Asian Vegetable Stir-Fry With Sugar Snap Peas and Baby Bok Choy
Vegetable stock, Hoisin sauce, Soy sauce, Sesame oil and 12 more.. -
-
Pasta With Sugar Snap Peas, Asparagus, Ricotta and Brown Butter
Whole wheat pasta , such as rotini, Olive oil and 11 more.. -
Malaysian Fried Shrimp With Sugar Snap Pea Pods
Shrimp, shelled, Soy sauce, Scotch whisky, Sugar and 11 more.. -
-
-
Spaghetti With Young Broad Beans and Goat Cheese
Broad beans, Spaghetti, Goat cheese, crumbled, Water and 3 more.. -
Spaghetti With Arugula (Rocket), Parmesan and Pine Nuts
Spaghetti, Extra virgin olive oil and 5 more.. -
Spaghetti With Mascarpone, Lemon, Spinach and Hazelnuts
Lemon zest, Lemon, juiced , about 1/4 cup and 10 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
