Bring 6 quarts of water to a boil and add 2 tablespoons salt.
In a tall-sided pot, heat the 2 cups oil to 350 degrees F. Cook the squash blossoms in the hot oil for 30 seconds, the remove with a slotted spoon and drain on paper towels. Season with salt and pepper.
In a 12 to 14-inch saute pan, heat the remaining oil over high heat, and add the onion. Cook for 5 minutes, until golden brown, then add the parsley, saffron, and chicken stock, and bring to a boil. Cook over high heat until reduced by half, and season with salt and pepper, to taste.
Cook the spaghetti in the boiling water until tender yet al dente, then drain and add to the pan, along with the flowers and egg. Toss over high heat 2 minutes, until the egg is lightly cooked and coats the pasta. Divide evenly among six warmed pasta bowls, top with grated cheese and serve immediately.
Brown Chicken Stock:
In a large, heavy-bottomed saucepan, heat the oil over high heat until smoking. Add all the chicken parts and brown all over, stirring to avoid burning. Remove the chicken and reserve. Add the carrots, onions, and celery to the pot and cook until soft and browned. Return the chicken to the pot and add 3 quarts of water, the tomato paste, peppercorns, and parsley. Stir with a wooden spoon to dislodge the browned chicken and vegetables bits from the bottom of the pan. Bring almost to a boil, then reduce heat and cook at a low simmer until reduced by half, about 2 hours, occasionally skimming excess fat. Remove from heat, strain, and press on the solids with the bottom of a ladle to extract out all liquids. Stir the stock to facilitate cooling and set aside. Refrigerate stock in small containers for up to a week or freeze for up to a month.
Yield: 1 1/2 quarts

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1709.29 Kcal (7156 kJ)
Calories from fat	1147.79 Kcal
		% Daily Value*
Total Fat	127.53g	196%
Cholesterol	373.55mg	125%
Sodium	2058.44mg	86%
Potassium	962.61mg	20%
Total Carbs	75.45g	25%
Sugars	12.77g	51%
Dietary Fiber	7.15g	29%
Protein	68.66g	137%
Vitamin C	7.4mg	12%
Vitamin A	0.3mg	10%
Iron	7.9mg	44%
Calcium	280.7mg	28%

Amount Per 100 g
Calories	295.71 Kcal (1238 kJ)
Calories from fat	198.57 Kcal
		% Daily Value*
Total Fat	22.06g	196%
Cholesterol	64.63mg	125%
Sodium	356.12mg	86%
Potassium	166.54mg	20%
Total Carbs	13.05g	25%
Sugars	2.21g	51%
Dietary Fiber	1.24g	29%
Protein	11.88g	137%
Vitamin C	1.3mg	12%
Vitamin A	0.1mg	10%
Iron	1.4mg	44%
Calcium	48.6mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.