Directions:
- Boil the spaghetti in salted water until it is al dente. Drain and set aside.
- Beat the eggs. Add the black pepper and cheese to the beaten eggs. Set aside. Add cream to this mixture, if desired, for a creamier dish.
- Put the oil in a saucepan with the pancetta, and saute for 5 minutes. Add the spaghetti into the pan and saute for another 3 minutes.
- Turn off the flame (this is important) and add the egg and cheese mixture to the pasta and mix. Serve with additional Pecorino Romano on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.74 Kcal (2360 kJ) | ||
| Calories from fat | 130.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 22% | |
|---|---|---|---|
| Cholesterol | 174.26mg | 58% | |
| Sodium | 271.49mg | 11% | |
| Potassium | 355.99mg | 8% | |
| Total Carbs | 86.04g | 29% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 22.73g | 45% | |
| Iron | 4.3mg | 24% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 320.47 Kcal (1342 kJ) | ||
| Calories from fat | 74.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 22% | |
|---|---|---|---|
| Cholesterol | 99.06mg | 58% | |
| Sodium | 154.33mg | 11% | |
| Potassium | 202.37mg | 8% | |
| Total Carbs | 48.91g | 29% | |
| Sugars | 1.94g | 14% | |
| Dietary Fiber | 2.02g | 14% | |
| Protein | 12.92g | 45% | |
| Iron | 2.5mg | 24% | |
| Calcium | 42.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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