110415 spaghetti factory broccoli browned mizithra Recipes

spaghetti, unsalted butter or 1 cup margarine, kasseri cheese, grated, romano cheese, grated, fresh parsley, chopped

spaghetti, head broccoli floret, olive oil, garlic cloves, minced (depends on your taste), salt & pepper, cottage cheese

spaghetti, uncooked, broccoli florets (fresh ), tomatoes, seeded and coarsely chopped, garlic cloves, minced, crushed red pepper flakes, olive oil, ripe olives, sliced, fresh parsley, minced, romano cheese, grated, salt, pepper

spaghetti squash, halved and seeded, all-purpose flour, grated parmesan cheese, butter, salt and ground black pepper to taste, sour cream, divided (optional)

uncooked spaghetti, frozen chopped broccoli, sliced mushrooms, drained, butter, salt, ground black pepper, grated parmesan cheese, lemon juice, garlic powder, dried basil

skinless, boneless chicken breast halves, spaghetti, frozen chopped broccoli, garlic, olive oil, salt to taste, ground black pepper to taste, grated parmesan cheese

broccoli , thick stems discarded, spaghetti, red wine (preferably zinfandel), sugar, garlic cloves, finely chopped (2 tbsp), dried hot red pepper flakes, extra-virgin olive oil, salt, black pepper, grated parmigiano-reggiano (1/2 cup), grated parmigiano-reggiano

spaghetti, cooked (shells work well too), half-and-half cream, butter, broccoli floret, sliced mushrooms, minced parsley, fresh minced garlic, black pepper, salt, freshly grated parmesan cheese (may increase to 1 cup for a thicker sauce if need be)

garlic, chopped, dried hot red pepper flakes, olive oil , plus, olive oil, for drizzling, frozen chopped broccoli (not thawed ), salt, chickpeas, rinsed and drained, spaghetti, freshly grated parmesan cheese, lemon wedge (optional)

broccoli rabe , thick stems discarded, spaghetti, red wine (preferably zinfandel), sugar, extra virgin olive oil, garlic cloves, finely chopped, hot red pepper flakes, salt, black pepper, parmigiano-reggiano cheese

whole wheat spaghetti , broken into thrids, chopped broccoli, sun-dried tomato, rehydrated, diced fresh tomatoes, seeded, olive oil, crushed fresh garlic, hot chili sauce , to taste (optional), chopped fresh basil or 1/2 cup fresh cilantro, salt & fresh ground pepper, grated parmesan cheese

spaghetti, broccoli rabe , hollow stems discarded and leaves and remaining stems cut into 2-inch pieces, olive oil, garlic cloves, finely chopped, dried hot red-pepper flakes (to taste), salt, grated parmesan

spaghetti, olive oil, broccoli (about 1 1/4 lb), cut into 1/2-inch flowerets,;reserving stems for another use, garlic clove, minced, brie , rind discarded, cut into 1-inch pieces, walnuts, toasted and chopped coarse

broccoli, cut into about 4 cups florets and 1 cup thinly sliced stems from close to the base, kosher salt, ice, spaghetti, extra-virgin olive oil, red pepper flakes, garlic, minced, juice of 1/2 lemon, freshly grated parmigiano-reggiano

spaghetti, head broccoli (1/2 lb), olive oil, garlic cloves, thinly sliced, kosher salt, rotisserie chicken , meat shredded (2 cups), freshly ground black pepper, red pepper flakes, crispy garlic bread

brown rice, uncooked, reduced-sodium chicken broth or 2 1/4 cups vegetable broth, fresh rosemary, minced or 2 tsp dried rosemary, crushed, garlic cloves, minced, fresh broccoli, chopped, almonds, unsalted sunflower seeds, salt, pepper

salt, extra virgin olive oil , more as needed, garlic cloves, peeled and slivered, breadcrumbs, preferably homemade, red pepper flakes (to taste), broccoli rabe, trimmed and washed, spaghetti or 1 lb linguine or 1 lb other long pasta, fresh ground black pepper, freshly grated parmesan cheese