91 spaghetti butter bacon Recipes
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butternut squash, peeled and cut into 1-inch pieces and12 Morebutternut squash, peeled and cut into 1-inch pieces, whole head garlic, separated into cloves and peeled (cut large cloves in half ), olive oil, salt, black pepper, spaghetti, salt, butter, bacon , crisp-cooked and crumbled, walnuts, chopped and toasted, freshly grated nutmeg or 1/4 tsp ground nutmeg, pecorino cheese, sliced green onion40 min, 13 ingredients
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Spaghetti Sizzlerbutter, bacon, chopped, onion, finely chopped and5 Morebutter, bacon, chopped, onion, finely chopped, tomatoes, diced, canned spaghetti in tomato sauce, parsley, chopped, tasty cheese, shredded, corn flakes20 min, 8 ingredients
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Spaghetti Squash Supremespaghetti squash (3-4 lb), bacon, diced (about 5 strips) and6 Morespaghetti squash (3-4 lb), bacon, diced (about 5 strips), white onion, diced, butter, brown sugar, salt, pepper, mozzarella cheese, shredded30 min, 8 ingredients
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Low- Carb Spaghetti Squash Carbonara With Bacon & Tomatospaghetti squash, bacon, chopped, butter and7 Morespaghetti squash, bacon, chopped, butter, garlic clove, minced, eggs, beaten, fresh parsley, tomatoes, diced, parmesan cheese, grated, salt and pepper, parmesan cheese, grated35 min, 10 ingredients
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Spaghetti With Mussels and Bacon (Food Network Kitchens)kosher salt, unsalted butter, bacon, diced and8 Morekosher salt, unsalted butter, bacon, diced, shallots, chopped, dry white wine, red pepper flakes, whole san marzano tomatoes, spaghetti or bucatini, fresh parsley, garlic , smashed, mussels , scrubbed and debearded40 min, 11 ingredients
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Elizabeth David's Spaghetti Bolognesebutter (for sauteing beef, livers, and ham -15 g) and16 Morebutter (for sauteing beef, livers, and ham -15 g), uncooked ham, cut in small pieces (both fat and lean - 85 g -- pancetta, prosciutto, parma ham, or bacon), carrots, finely chopped (65 g, 1 medium carrot), onions, finely chopped (1 medium onion, 155 g), celery, finely chopped (17 g, 1 small piece, .6 oz.), lean ground beef (225 g), chicken livers, chopped (115 g), concentrated tomato puree, dry white wine, salt , to taste, pepper , to taste, freshly ground nutmeg (1 scraping), stock or 10 fl oz water, warm cream (optional) or 1 cup warm milk (optional), spaghetti or 12 oz tagliatelle pasta noodles, cooked, butter (1 tsp per serving), grated parmesan cheese , for serving1 hour 8 min, 17 ingredients
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Spaghetti Bacon Carbonara in Light Creambutter, olive oil, chopped chives, turkey bacon, chopped and7 Morebutter, olive oil, chopped chives, turkey bacon, chopped, light light cream, freshly grated parmesan cheese, freshly grind black pepper, salt, spaghetti , pre-cooked in enough hot water with salt, ground black pepper, fresh basil leaves30 min, 11 ingredients
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Spaghetti Alla Carbonara (Charcoal-Maker's Spaghetti)spaghetti, eggs, heavy cream, salt, olive oil, butter and4 Morespaghetti, eggs, heavy cream, salt, olive oil, butter, streaky bacon, diced, parmesan cheese, grated, pecorino romano cheese, grated, fresh ground black pepper , to taste20 min, 10 ingredients
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