18 spaghetti bake meat cheeses Recipes

spaghetti, grated cheddar cheese, ground chuck or 1 lb ground round, bulk sausage, chopped onion, garlic clove, tomato sauce, mushrooms (i use fresh and cook with meat) (optional), ketchup, worcestershire sauce, italian spices, salt (optional)

lean ground beef, onion, chopped, fresh mushrooms, sliced, minced garlic cloves, vegetable oil (optional), crushed tomatoes, tomato sauce, chopped fresh parsley (or dried ), salt, dried marjoram, dried basil, dried oregano, fresh ground pepper, spaghetti (or linguine), grated cheddar cheese, grated mozzarella cheese, freshly grated parmesan cheese

egg, lightly beaten, spaghetti sauce, divided, dry bread crumbs, salt, pepper, ground turkey or beef, shredded part-skim mozzarella cheese, divided, minced fresh parsley, tube (8 oz) refrigerated crescent rolls

lean ground beef, pasta sauce, spaghetti noodles, butter, flour, salt, milk, cheddar cheeses, grated parmesan cheese

spaghetti, green pepper, onion, tomato soup, tomato sauce, grated cheddar cheese, garlic powder

pepperoni, sliced, lean ground beef, onion, chopped, garlic cloves, chopped, crushed red pepper flakes (optional), spaghetti sauce (classico is our favorite), salt and pepper, to taste, ricotta cheese, shredded italian cheese blend (kraft 5 cheese italian blend), provolone cheese, chopped fine, eggs, lightly beaten, salt and pepper, to taste, no-boil lasagna noodles (barrilla flat style), parmesan cheese, grated

ricotta cheese, mozzarella cheese, shredded, eggs, well beaten, parsley, chopped, pepper, nutmeg, almonds , slivered, salt, parmesan cheese, grated, mild italian sausage, manicotti, cooked, garlic clove, minced, onion, finely chopped, spaghetti sauce

ziti pasta, provolone cheese, thinly sliced, mozzarella cheese, shredded, nonfat sour cream, prego traditional-style spaghetti sauce, ground beef or 1 lb ground meat substitute, seasoned salt

pillsbury grands refrigerated buttermilk biscuits (the cheese ones are especially good), spaghetti sauce, shredded mozzarella cheese (can use less ), meat (beef, sausage, ham or pepperoni), diced vegetables (onion, pepper, mushrooms, black olives, pineapple, etc.)

hamburger, luncheon meat, grated (spam), spaghetti sauce (use ragu), grated mozzarella cheese (about 1/2 lb) or 2 cups american cheese (about 1/2 lb), dried parsley, dried oregano, garlic powder, salt, pepper, plain hamburger buns, grated cheese , for topping burgers before baking (i like using a combination of american and mozzarella cheese)

spaghetti noodles, ground turkey breast, frozen peas (chopped ), frozen broccoli, white onion (chopped ), garlic clove (finely chopped ), diced tomatoes, cream of mushroom soup, monterey jack cheese or 1 1/2 cups mozzarella cheese, water, shredded cheddar cheese, grated parmesan cheese, red pepper flakes (optional)

spaghetti noodles, ground turkey breast, green pepper (chopped ), yellow onion (chopped ), mushrooms, diced tomatoes (no salt added), cream of mushroom soup, low-fat cheddar cheese, water, parmesan cheese (grated )

ground beef, italian sausage, casings removed (hot or sweet ), garlic cloves, red pepper flakes, oregano, dried, tomatoes, crushed (1 can), spaghetti , broken into rough 2-inch pieces, water, salt, heavy cream, basil, finely chopped fresh (dried works , too), italian cheese blend, shredded

barilla plus angel hair, cheddar or mozzerella cheese, garlic bread, ground meat, pepperoni (if desired), pizza sauce, spaghetti sauce, veggie/potato

baking potatoes, spaghetti sauce with meat, corn , whole kernel, drained, pepperoni, sliced, mozzarella cheese or 1/2 cup cheddar cheese, shredded

spaghetti sauce, ground meat, onion, minced garlic (or powder ) to taste, salt and pepper- to taste, shredded mozzerella, parmesean cheese (can) for topping, casserole dish 13x9