26 southern style beans bacon Recipes

cold water, dry pinto beans, bacon fat, smoked ham shank, chopped white onions, bay leaves or 1 large bay leaf, chopped large fresh garlic cloves, all-purpose flour, cold water, ground black pepper, ground paprika, ground sage, crushed rosemary, ground allspice, ground cumin, salt (or to taste), pickled pepper brine

bacon , cut into 1/2-inch pieces, brown sugar, chili sauce, chopped onion, pork and beans, country-style dijon mustard, worcestershire sauce, hot pepper sauce

cut green beans (not french-style ), thick-cut bacon, minced garlic, salt

bacon, cut into thirds, onion, finely chopped, fresh green beans, ends trimmed, new potatoes, halved if large, salt & freshly ground black pepper

bacon, chopped, onion, chopped fine, cut green beans, red wine vinegar, sugar

green beans , frozen can be used also, bacon grease, sugar, water , more if needed as thay cook down

cut green beans, bouillon cube, any flavor (i recommend ham if you can find it), onion flakes, bacon , pieces or 1 -2 slice of raw, white vinegar, sugar

green beans, cut or 1 (15 oz) can french style green beans, chopped country ham or 1 tbsp chopped bacon

bacon, cut into thirds, onion, finely chopped, fresh green beans, ends trimmed, new potatoes, halved if large, salt and freshly ground black pepper

bacon, halved, onion, finely diced, green pepper, finely diced, pork and beans (see note in intro), barbecue sauce ( i used sweet baby rays original), brown sugar, distilled or cider vinegar, dry mustard or 2 tbsp dijon mustard

bacon, onion, tb hot sauce, beef broth (chicken broth would work too), tb vinegar (cidar or red wine vinegar), crushed hot peppers, collard greens, pinto beans

center-cut bacon slices, chopped onion, fat-free , lower-sodium chicken broth, salt, green beans, trimmed, hot pepper sauce (optional)

bacon, halved, onion, cut into small dice, green pepper, cut into small dice, pork and beans, barbecue sauce, brown sugar, distilled or cider vinegar, dry mustard or 2 tbsp dijon

collard greens , center ribs removed and leaves torn into large pieces, pinto beans, low-sodium beef broth, frozen chopped onions, red pepper flakes, red wine vinegar, real bacon pieces

red potatoes sliced, whole fresh green beans trimmed, bacon diced, fried and drained, minced dried onion, cream of celery soup, salt, freshly ground black pepper

pork bacon or 2 slices turkey bacon, yellow onions or 1 small white onion, chopped, fresh green beans , stem ends snapped off, barbecue sauce , of your choice

red enchilada sauce (made with chiles not tomato), chickpeas (garbanzo beans), green chilies, field peas, & snaps (glory southern style), black bean with bacon soup (progresso), great northern beans (white beans), diced tomatoes with green chilies (delmonte), pinto beans, cut green beans, turkey meatballs (precooked), jumbo shrimp (precooked) or 1 lb low-fat sausage (precooked), garlic powder (to taste), onion powder (to taste), water

redfish fillets, salt and cayenne, yellow cornmeal, masa flour, oil for pan-frying, olive oil, link andouille sausage, cut into 8 each (2-oz) portions, spicy red bean sauce, grilled green onion coulis, hushpuppies, grilled green onions, bacon, chopped, onion, chopped, celery stalk, chopped, carrot, peeled and chopped, green pepper, chopped, salt and pepper, chopped garlic, peeled, seeded and chopped tomatoes, bay leaves, chili powder, red beans , soaked overnight and drained, chicken stock, egg, dijon mustard, chopped garlic, juice of 1 lemon, green onions, grilled, vegetable oil, in a food processor with a metal blade, combine the egg, mustard, garlic, lemon juice and green onions. puree the mixture for 1 minute or until smooth. in a steady stream, with the machine running, slowly add the oil until the all the oil is incorporated and the sauce is slightly thick. season the sauce with salt and pepper.