15331 south florida avocado summer Recipes

florida avocado or 3 hass avocados, thinly sliced, red onion, very thinly sliced, extra-virgin olive oil, red wine vinegar, salt and freshly ground pepper

extra virgin olive oil, sherry wine vinegar, black olive paste, very finely chopped red onions, very finely chopped fresh basil, salt & freshly ground black pepper, ripe hass avocadoes or 1 -2 large ripe florida avocado, lemon , juice of

red onion, thinly sliced, red wine vinegar, florida avocado or 2 hass avocados (about 1 lb total), sliced, highest-quality extra-virgin olive oil, salt and black pepper

red onion, thinly sliced, red wine vinegar, florida avocados (about 1 lb total ) or 2 hass avocadoes, sliced (about 1 lb total), highest-quality extra-virgin olive oil, salt and black pepper

hass avocado, peeled and sliced (do this at the last minute to prevent browning), tomato, sliced, romaine lettuce, coarsely chopped, salsa (i use simply the best ), red wine vinegar, chopped red onions, salt and pepper

avocado, sliced, lobster tail, poached and cut into 1/4 medallions, mizuna or similar type peppery salad green, fresh mint, chopped, prepared japanese seaweed salad (goma wakame), hearts of palm , cut into 1/4 julienne, enoki mushroom, ea. vietnamese rice paper wrappers, kosher salt and fresh cracked pepper to taste, fresh ripe mango, chopped, mirin or simple syrup, fresh lime juice, olive oil, kosher salt to taste

extra large wraps (whole wheat or your choice), florida avocado, peeled and sliced into thick strips, yellow tomatoes, sliced thick (or red ), sweet onion, sliced, lemon juice (or lime), apple cider vinegar (or more lime juice), maple syrup, spicy hummus (or other bean or nut spread), shredded carrot (or jicama if you have it), fresh ground black pepper, alfalfa sprout (optional), vegan mayonnaise (vegenaise is good) (optional)

wraps (extra large, any variety), avocado, peeled and sliced into thick strips (florida ), yellow tomatoes, sliced thick (red works too), sweet onion, sliced, lime juice (or lemon), apple cider vinegar (or more lime juice), maple syrup, shredded carrot, fresh ground black pepper, pumpkin seeds, salad dressing (or spread)

florida avocado or 2 hass avocados,thinly sliced, red onion,very thinly sliced, extra virgin olive oil, red wine vinegar, salt and fresh ground pepper

florida avocado, peeled and cut into large dice, ripe papaya, peeled and cut into large dice, vidalia onion, thinly sliced, baby arugula, tarragon leaves, orange and vanilla vinaigrette, recipe follows, orange juice, vanilla bean, split, garlic clove, pureed with knife, rice wine vinegar, extra virgin olive oil, kosher salt , to taste, fresh ground black pepper

my family has been in florida for over 5 generations. we have many ethnic offshoots and traditions. this stuffing encompasses many ingredients from my family heritage and it tastes good too. something a little different than plain stuffing. a little sweet, a little hot and a lot delicious. just like my family and florida: a little of everything., day old cuban bread, cubed, day old french bread, cubed, day old challah, cubed, onion, medium dice, celery, small dice, raisins soaked in sweet wine, slightly green mango (diced ), chopped nuts (your choice , i like macadamias), chopped cilantro, minced garlic, minced jalapeno (more if you like ), cumin, dried thyme, dried oregano, salt, fresh ground black pepper, chicken broth, butter melted, cream or 1/2 cup unsweetened coconut milk, eggs, beaten

florida avocado, peeled, pitted, and mashed or chopped, limes, juiced, bell pepper, (red or yellow), diced, red onion, diced, fresh cilantro, chopped, florida tomatoes, seeded and diced, fresh garlic cloves, minced, ground cumin, kosher salt & fresh ground pepper, hot pepper sauce (your favorite kind )

avocado, coarsely chopped (about 1 1/2 cups), buttermilk, white wine vinegar, shallots, peeled and coarsely chopped, flat leaf parsley, coarsely chopped, garlic cloves, smashed and peeled, kosher salt, black pepper, freshly ground, olive oil (fruity, spanish), bacon (cooked until crisp), avocado, cut into thin wedges, mesclun

flour, baking soda, baking powder, eggs, sugar, olive oil (canola would work), florida avocado (or 2 of those little hand grenade haas), milk, lemon zest, grated, salt, ground cinnamon, ground allspice

florida oranges, peel and pith cut away, firm-ripe mango, peeled, seeded and chopped, chopped sweet onions , such as vidalia, chopped red bell pepper, chopped fresh cilantro, minced fresh jalapeno, olive oil, grated orange zest, minced fresh ginger, salt, cayenne, or more to taste, tomatillos, husked, cleaned and halved, onion, chopped, chicken stock, minced pickled jalapeno chile, chopped garlic, chopped cilantro leaves, chopped parsley leaves, honey, ripe avocados, peeled, seeded and chopped, jalapeno, seeded and minced, chopped red onions, minced cilantro leaves, fresh lime juice, margaritaville tequila, olive oil, sour cream, minced garlic, ground cumin, salt, cayenne, lump crabmeat , picked over for shells and cartilage, grouper fillets, essence , recipe follows, salt, freshly ground black pepper, fresh yucca, peeled, vegetable oil, for frying, essence, salt, shots margaritaville tequila in salted shot glasses, accompaniment, lime wedges dipped in salt, garnish, minced fresh cilantro, garnish

avocado, finely chopped, fresh lime juice, salt, olive oil, onion, chopped, green bell pepper, chopped, zucchini, chopped, jalapeno, seeded and minced, chili powder, cumin, low sodium chicken broth, white beans, rinsed and drained, no-salt-added diced tomatoes , with juices, chicken breast, boneless and skinless cut into 1-inch cubes

avocado. (florida ) or 2 smaller hass, lime juice, garlic powder, mayo, seasoned salt (i use jane s crazy mixed up salt), crushed red pepper flakes, some black pepper (few dashes or so...)

florida eggplants, small diced, florida zucchini, small diced, florida green pepper, small diced, florida red bell pepper, small diced, garlic cloves, minced, olive oil, florida tomato, small diced, apple cider vinegar, dried basil leaves (chopped ) or 2 tbsp fresh basil leaves (chopped), dried thyme leaves (chopped ) or 1 tbsp fresh thyme leave (chopped), kosher salt & freshly ground black pepper, to taste, raw sugar