Directions:
- In a medium sized bowl, combine the lime juice, cumin, garlic, hot sauce and cilantro. Fold in avocado, onion, bell pepper, and tomatoes. Adjust seasoning with kosher salt and pepper. Refrigerate up to one hour for best result, or serve immediately with tortilla chips and fresh cut veggies.
- To help protect avocados, visit .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84 Kcal (352 kJ) | ||
| Calories from fat | 46.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 8% | |
|---|---|---|---|
| Sodium | 4.77mg | 0% | |
| Potassium | 302.16mg | 6% | |
| Total Carbs | 10g | 3% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 35.4mg | 59% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.2mg | 40% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 65 Kcal (272 kJ) | ||
| Calories from fat | 35.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 8% | |
|---|---|---|---|
| Sodium | 3.69mg | 0% | |
| Potassium | 233.81mg | 6% | |
| Total Carbs | 7.74g | 3% | |
| Sugars | 2.5g | 13% | |
| Dietary Fiber | 3.46g | 18% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 27.4mg | 59% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 5.6mg | 40% | |
| Calcium | 19.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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