1009 south border mason dixon Recipes
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south coast portuguese fish chowder and22 Moresouth coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley20 min, 23 ingredients
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red bell peppers, tops and seeds removed, poblano pepper and11 Morered bell peppers, tops and seeds removed, poblano pepper, water, uncooked white rice, vegetable oil, chopped onion, ground beef, garlic, minced, ground cumin, dried oregano leaves, red enchilada sauce, salt and ground black pepper to taste, shredded asadero cheese1 hour 15 min, 13 ingredients
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hard-cooked eggs, cooled and coarsely chopped and9 Morehard-cooked eggs, cooled and coarsely chopped, celery ribs, sliced, chopped green chilies, minced red onions, mayonnaise, avocados or 1 large avocado, mashed, lime juice, fresh cilantro leaves, celery salt, cumin (to taste)12 min, 10 ingredients
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South Of The Border Mason-dixon Dipchili, softened cream cheese, grated sharp cheddar cheese and1 Morechili, softened cream cheese, grated sharp cheddar cheese, green onions chopped20 min, 4 ingredients
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Paula Deen's South of the Border Mason-Dixon Dipchili, cream cheese, softened, grated sharp cheddar cheese and1 Morechili, cream cheese, softened, grated sharp cheddar cheese, green onion tops, chopped25 min, 4 ingredients
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South Beach Asian Cole Slawsouth beach ranch dressing, no-sugar-added peanut butter and3 Moresouth beach ranch dressing, no-sugar-added peanut butter, light soy sauce, coleslaw mix, chopped planters unsalted dry roasted peanuts3 hour 10 min, 5 ingredients
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Deep South Oven-Barbecued Ribspork loin country-style ribs, cut into serving-size pieces and3 Morepork loin country-style ribs, cut into serving-size pieces, onion, sliced, lemon, sliced, deep south barbecue sauce4 ingredients
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Mason and Dixon Line Pulled Pork and Bean Sandwichesdried navy beans or 1 lb dried great northern beans and18 Moredried navy beans or 1 lb dried great northern beans, thick slab bacon , cut into 1-inch pieces, bone-in pork shoulder, skin on and at room temperature, salt & freshly ground black pepper, to taste, light-brown sugar, light-brown sugar, blackstrap molasses (unsulphured) or 1/4 cup packed dark brown sugar, blackstrap molasses (unsulphured) or 1/4 cup packed dark brown sugar, ketchup, salt, water, white vinegar, red onions, sliced into rings, jalapeno chiles , sliced lengthwise, cider vinegar, granulated sugar, salt , to taste, kaiser rolls or 20 hoagie rolls, head green cabbage, shredded36 min, 19 ingredients
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South-of-the-Border Sundaesoranges and6 Moreoranges, pineapple, peeled, cored, cut into bite-size pieces, mango, peeled, pitted, cut into bite-size pieces, dark brown sugar, ground cinnamon, bananas, peeled, sliced, vanilla frozen yogurt7 ingredients
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South-of-the-Border Coleslaw with Cilantro and Jalapeñosliced green cabbage (from about 1/2 large head ) and6 Moresliced green cabbage (from about 1/2 large head ), red bell pepper, thinly sliced, chopped fresh cilantro, jalapeno chili, seeded, minced, olive oil, fresh lime juice, ground cumin7 ingredients
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