Directions:
- Preheat oven to 350.
- Heat chili over medium heat for 5 minutes.
- Press softened cream cheese into the bottom of a 1.5 quart casserole dish.
- Pour chili over cream cheese, sprinkle Cheddar cheese on top.
- Bake for about 20 minutes until hot and bubbly.
- Remove from oven, top with chopped green onions.
- Serve immediately with corn/tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.98 Kcal (406 kJ) | ||
| Calories from fat | 70.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 12% | |
|---|---|---|---|
| Cholesterol | 25.31mg | 8% | |
| Sodium | 174.63mg | 7% | |
| Potassium | 57.36mg | 1% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 147.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 195.83 Kcal (820 kJ) | ||
| Calories from fat | 142.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 12% | |
|---|---|---|---|
| Cholesterol | 51.11mg | 8% | |
| Sodium | 352.65mg | 7% | |
| Potassium | 115.83mg | 1% | |
| Total Carbs | 4.72g | 1% | |
| Sugars | 0.92g | 2% | |
| Dietary Fiber | 1.79g | 4% | |
| Protein | 10.81g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.8mg | 14% | |
| Iron | 0.9mg | 2% | |
| Calcium | 298.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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