8795 sourdough malt dessert waffles Recipes

proofed sourdough starter (8 oz.), water, cool (10 oz.), whole wheat flour , 100% (6 oz.), cocoa, dutch preferred (1 1/2 oz.), instant malted milk powder (2 1/4 oz.), teasoon baking powder, salt, cinnamon, sugar (5 1/4 oz.), eggs, butter, unsalted, melted (cool slightly ), vanilla (or substitute kahlua), chocolate chips , semi sweet (4 1/2 oz.), ice cream, cream, chocolate syrup, banana, nuts

sourdough starter, all-purpose flour or 2 cups whole wheat pastry flour, baking powder, baking soda, sugar, cinnamon, nutmeg, eggs , seperated, ripe banana, mashed, banana extract, butter, melted, milk, pecans, chopped

sourdough starter, water, warm (90 degrees ), flour, egg, cooking oil (for pancakes, use 4 tsp for waffles), instant milk or 1/4 cup evaporated milk, salt, baking soda, sugar

malted milk powder, buttermilk pancake mix, white sugar, eggs, separated, buttermilk, butter, melted

sourdough starter, whole wheat flour, any whole grain flour (see notes ), water or 1 cup milk, egg, oil or 2 tbsp butter, salt, baking soda

frozen waffles, semisweet chocolate chips, shortening, strawberry pie filling, scoops vanilla ice cream

flaked coconut, brown sugar, butter, softened, frozen waffles, lightly toasted, scoops butter pecan ice cream or flavor of your choice

sourdough starter, warm water, powdered milk, salt, sugar, butter, melted, eggs, flour, vanilla extract

sourdough starter, water, vegetable oil, honey, flour, light buckwheat flour, baking powder

sourdough starter, all-purpose flour, sugar, lukewarm water (80-85 degrees ), proofed sourdough batter (see above), all-purpose flour, eggs (separated ), milk (more as needed), melted butter, sugar, salt, baking soda, baking powder

waffle, scoop vanilla ice cream, chocolate syrup, dessert topping , such as cool whip,if desired

malted milk balls, divided, cookie crust , using chocolate wafers and a 9-in. cheesecake pan with removable sides, qts. vanilla ice cream , softened until easily spoonable, dutch-process cocoa powder, malted milk powder, whipping cream, divided, semisweet chocolate, chopped

flour, salt, malt liquor (non alcoholic), sourdough starter (instead water, substituted with a 1/2 cup of a malt beverage)

malted milk balls (10 1/2 oz), frozen rectangular ice cream sandwiches, hot fudge, warmed , if desired (optional)

sourdough starter room temp, sugar, egg, oil, salt, baking soda, warm water

malted milk balls, butter, sugar, brown sugar, eggs, vanilla, instant malted milk powder, baking soda, flour

malt biscuits, approx 1/3 cup melted butter, philadelphia cream cheese ( each pk is 250g), condensed milk, thickened cream, horlicks malt drink powder, maltesers lightly broken up but not too fine ., gelatine dissolved in hot water then cooled

sourdough starter, dry yeast, warm water (105-degrees to 115-degrees ), all-purpose flour, sugar, sourdough biscuits, all-purpose flour, baking powder, sugar, salt, shortening, prepared sourdough starter (at room temperature ), butter, melted