Malted Milk Ball Ice-Cream Dessert Recipe

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Malted Milk Ball Ice-Cream Dessert
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Ingredients
4
Count
Nutrition
317
Calories
Total time
195
Minutes
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Ingredients:

Directions:

  1. Place malted milk balls in resealable plastic food-storage bag.
  2. Tap with rolling pin or meat mallet until coarsely crushed.
  3. Reserve 1/3 cup.
  4. Mix remaining crushed malted milk balls and the whipped topping.
  5. Arrange ice-cream sandwiches in bottom of rectangular pan, 13x9x2 inches, cutting sandwiches if necessary to cover bottom of pan.
  6. Spread whipped topping mixture over ice-cream sandwiches.
  7. Sprinkle with reserved crushed malted milk balls.
  8. Cover and freeze 2 to 3 hours or until firm.
  9. For serving, cut into 4 rows by 3 rows.
  10. Top with fudge sauce.
  11. Note:.
  12. We have found that frozen malted milk balls crush more easily than when crushed at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.99 Kcal (1327 kJ)
Calories from fat 112.46 Kcal
% Daily Value*
Total Fat 12.5g 19%
Cholesterol 18.26mg 6%
Sodium 143.73mg 6%
Potassium 129.79mg 3%
Total Carbs 49.68g 17%
Sugars 27.69g 111%
Dietary Fiber 0.5g 2%
Protein 4.83g 10%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 111.8mg 11%
Amount Per 100 g
Calories 276.79 Kcal (1159 kJ)
Calories from fat 98.2 Kcal
% Daily Value*
Total Fat 10.91g 19%
Cholesterol 15.94mg 6%
Sodium 125.51mg 6%
Potassium 113.33mg 3%
Total Carbs 43.38g 17%
Sugars 24.18g 111%
Dietary Fiber 0.43g 2%
Protein 4.22g 10%
Vitamin C 0.3mg 1%
Iron 0.4mg 3%
Calcium 97.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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