60221 sourdough bread dessert Recipes

sourdough bread rounds (extra loaf of bread if wanting to use for dipping), sour cream, grated cheddar cheese, cooked crumbled bacon, cream cheese (softened ), green onions, chopped

sourdough bread, cubes, low-fat milk, eggs, egg yolks, sugar, vanilla, ground nutmeg, almond extract, ground cinnamon, raisins, shredded coconut

sourdough bread, butter, cremini mushrooms , sliced 1/2-inch thick in both directions, salt and freshly ground pepper, stalks celery with leaves , halved lengthwise and sliced, onion, chopped, fresh thyme, leaves stripped from the stems, fresh sage leaves, chopped, low-sodium chicken broth, chopped italian parsley leaves

sourdough bread , torn into pieces, butter, diced onion, diced celery, herbes de provence, rubbed sage, chopped dried apricots, toasted pecan halves, chopped, salt and freshly ground black pepper to taste, chicken broth, egg, beaten

sourdough bread, crusts removed , bread cut into 1/2-inch cubes (about 13 cups), bulk pork breakfast sausage, onions, chopped (about 4 generous cups), chopped celery (about 5 stalks ), butter, divided, cubes peeled granny smith apples (about 28 oz), golden raisins (about 4 oz), chopped fresh sage, low-salt chicken broth, eggs

sourdough starter, warm water, salt, sugar, bread flour, yeast

sourdough bread, crusts removed , bread cut into 1/2-inch cubes (about 13 cups), pork sausage (breakfast type, bulk), onions, chopped (about 4 generous cups), celery, chopped (about 5 stalks ), butter, divided, granny smith apples, peeled, cut in cubes (about 28 oz), golden raisin (about 4 oz), sage, fresh, chopped, low sodium chicken broth, eggs

sourdough starter, milk, butter, bread flour, sugar, active dry yeast, salt

sourdough bread, crusts removed , bread cut into 1/2-inch cubes (about 13 cups), bulk pork breakfast sausage, onions, chopped (about 4 generous cups), chopped celery (about 5 stalks ), butter, divided, cubes peeled granny smith apples (about 28 oz), golden raisins (about 4 oz), chopped fresh sage, low-salt chicken broth, eggs

sourdough starter, warm water, salt, white sugar, corn oil, bread flour

olive oil plus more for slate, thick porterhouse steaks (about 4 lb total), room temperature, herbes de provence, kosher salt , freshly ground pepper, italian eggplants (about 1 1/2 lb), halved lengthwise, beefsteak tomatoes (about 2 lb), halved crosswise, zucchini (about 1 lb), halved lengthwise, portobello mushrooms (about 1 lb), stems removed, red bell peppers (about 1 lb), cut lengthwise into 1 1/2 strips, garlic cloves, thinly sliced, fresh rosemary leaves, olive oil, kosher salt , freshly ground pepper, sourdough bread (about 1 1/2 lb), cut into 1 wedges, olive oil, garlic clove, halved, kosher salt

sourdough bread, cut into 1/2- to 3/4-inch cubes (about 16 cups), sweet italian sausages, casings removed, butter, fennel bulbs, chopped, onions, chopped, fennel seeds, firm but ripe bosc pears, peeled, cored , cut into 1/2-inch pieces, red bell peppers, chopped, dried thyme, dried marjoram, dried rubbed sage, dry white wine, canned low-salt chicken broth, chopped fennel fronds (optional)

sourdough bread (fresh loaf, approx 8-10 cups cubed ), eggs, dried thyme or 2 tbsp oregano, breakfast sausage, fried and crumbled drained and cooled, shredded sharp cheddar cheese, shredded monterey jack cheese or 1 cup havarti cheese or 1 cup swiss cheese, milk, butter, cubed, butter , to grease pan, salt, pepper

sourdough bread, cheez whiz, cream cheese, softened, crabmeat, drained

bread flour, raw honey, salt, active dry yeast, nonfat milk, warmed, butter, softened, sourdough bread , starer

sourdough bread (from bakery or deli at grocery store), wheel brie cheese, chili powder, dry ground mustard, garlic powder, sugar, soft butter

sourdough bread, crust trimmed , bread cut into 1/2-inch cubes (about 12 cups), butter, bacon slices, chopped, chopped onions, chopped celery, gala or fuji apples, peeled, cored, chopped (about 3 cups), almonds, toasted, chopped, chopped fresh parsley, chopped fresh sage, eggs, beaten to blend, chicken stock or canned low-salt chicken broth

sourdough starter, water, bread flour, salt, sugar, dry yeast