Chili Brie in Sourdough Bread Recipe

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Ingredients:

Serving

1 lb round loaf sourdough bread (from bakery or deli at grocery store)
8 oz wheel brie cheese
1 tsp chili powder
1/2 tsp dry ground mustard
1/2 tsp garlic powder
1/2 tsp sugar
1 tbsp soft butter

Directions:

Preheat oven to 350*F. Slice off top of bread (set aside to use later) and remove center of bread, breaking it into bite size pieces to be used when serving. Butter inside of bread.
Mix chili powder, dry mustard, garlic powder and sugar. Sprinkle about 2 tablespoons of this mixture inside bread. Remove the rind from the cheese and place cheese in bread. Sprinkle the rest of the spice mixture on the cheese. Place the top of the bread on and bake on a baking sheet for 25 minutes.
To serve, break the top of the bread into bite size pieces to dip in the hot Brie along with the pieces that were removed from the center of the bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.38 Kcal (1128 kJ)
Calories from fat	86.2 Kcal
		% Daily Value*
Total Fat	9.58g	15%
Cholesterol	28.35mg	9%
Sodium	484.55mg	20%
Potassium	126.96mg	3%
Total Carbs	33.3g	11%
Sugars	1.88g	8%
Dietary Fiber	1.32g	5%
Protein	12.94g	26%
Iron	2.6mg	15%
Calcium	78.8mg	8%

Amount Per 100 g
Calories	306.51 Kcal (1283 kJ)
Calories from fat	98.08 Kcal
		% Daily Value*
Total Fat	10.9g	15%
Cholesterol	32.26mg	9%
Sodium	551.32mg	20%
Potassium	144.46mg	3%
Total Carbs	37.89g	11%
Sugars	2.14g	8%
Dietary Fiber	1.5g	5%
Protein	14.72g	26%
Iron	3mg	15%
Calcium	89.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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