Sourdough Bread Egg and Sausage Casserole (Cathie's Casserole) Recipe
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Directions:
- Butter a large deep casserole dish.
- Cube or shred by hand a loaf of sour dough bread.
- Fry sausage until cooked crumbled into chunks drain and cool.
- Wisk eggs, spice, milk, salt, pepper together.
- Place a single layer of bread cubes in pan bottom.
- Sprinkle 1/2 of each cheese on top of bread.
- Sprinkle 1/2 of sausage on top of cheese and bread.
- Layer rest of bread and cheese and sausage as before.
- Pour egg mixture over bread layers.
- Dot top of casserole with butter cubes.
- Refrigerate overnight or 4 hours minimum covered in foil.
- Preheat oven 350 degrees and bake uncovered 35-45 minutes.
- Allow to rest 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.55 Kcal (2736 kJ) | ||
| Calories from fat | 443.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.3g | 76% | |
|---|---|---|---|
| Cholesterol | 569.09mg | 190% | |
| Sodium | 1413.39mg | 59% | |
| Potassium | 419.23mg | 9% | |
| Total Carbs | 12.02g | 4% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 40.95g | 82% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 4.3mg | 24% | |
| Calcium | 572.9mg | 57% | |
| Amount Per 100 g | |||
| Calories | 212.55 Kcal (890 kJ) | ||
| Calories from fat | 144.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 76% | |
|---|---|---|---|
| Cholesterol | 185.08mg | 190% | |
| Sodium | 459.66mg | 59% | |
| Potassium | 136.34mg | 9% | |
| Total Carbs | 3.91g | 4% | |
| Sugars | 0.74g | 9% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 13.32g | 82% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 1.4mg | 24% | |
| Calcium | 186.3mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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