24 sour cream raisin crust Recipes

milk, egg yolks, sugar, cornstarch, raisins, salt, vanilla, sour cream, pie crust, baked, egg whites, cream of tartar, sugar

unbaked pie crust, eggs, white sugar, sour cream, raisins, chopped pecans

sour cream, white sugar, raisins, eggs, beaten, distilled white vinegar, salt, ground cinnamon, prepared graham cracker crust

unbaked pie crust, eggs, sour cream, white sugar, vanilla extract, salt, ground nutmeg, raisins

sour cream, white sugar, eggs, beaten, baking powder, salt, cinnamon, nutmeg, white vinegar, raisins, unbaked 9 inch pie crust

eggs, sour cream, raisins, brown sugar, ground cinnamon, ground nutmeg, salt, pastry for double-crust (9 inches), nutmeg , optional

olive oil, onion, chopped, ground beef (80 to 85 percent lean), golden raisin, ketchup, ground cinnamon, kosher salt and black pepper, store-bought refrigerated rolled pie crusts, egg, beaten, sour cream, lime zest

apple pie filling with cinnamon, graham cracker crust, cream cheese, softened, sour cream, hot spiced cider mix, crunchy granola bars, without raisins, crushed

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, milk, heated to lukewarm, whole egg, beaten lightly, egg yolk, beaten lightly, sour cream, unsalted butter, melted and cooled, all-purpose flour, yellow cornmeal, salt, chopped onion, minced garlic, drained bottled pickled large jalapeno chilies, seeded and minced (wear rubber gloves ), about 1 1/2 tbsp, ground cumin, chili powder, crumbled dried oregano, cinnamon, a pinch of ground cloves, vegetable oil, ground chuck (can substitute 2 cups of chopped cooked chicken, light and/or dark meat), tomato paste, a 28-oz can plum tomatoes including the juice, chopped, raisins, chopped pimiento-stuff green olives (about 4 1/2 oz), dried hot red pepper flakes to taste, a handful of toasted almond slivers, chopped (about 1/4 cup)

eggs, sugar, sour cream, raisins, chopped, nutmeg, salt, lemon juice (fresh is best ), pie crusts (either storebought or your own recipe)

sugar, teasp.cinnamon, teasp .cloves, beaten eggs, seedless raisins, sour cream, teasp salt, tablesp.vinegar, pie crust

sour cream, egg yolks, brown sugar, flour, vanilla, cinnamon, raisins, water, chopped walnuts, pre-baked pie crust

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)

pie crusts, baked, cornstarch, sugar, sugar (in addition to above), salt, nutmeg, sour cream, egg yolks, slightly beaten, raisins, lemon juice, egg whites, cream of tartar, brown sugar, vanilla

pie crust, raisins, granulated sugar, vanilla, salt, ground nutmeg, sour cream, eggs, milk

pastry for double-crust pie (9 inches), eggs, sour cream, sugar, cider vinegar, ground cinnamon, salt, raisins

crumb crust, graham cracker or digestive biscuits crumbs, butter, melted, granulated sugar, ground nutmeg, dried currants or raisins, all purpose flour, cream cheese, granulated sugar, eggs, separated, lemon juice, grated lemon rind, vanilla extract, sour cream, salt, sugar

golden raisin, dates, chopped (medjool dates preferred), apricot brandy, water, reduced-fat sour cream, granulated sugar, eggs, cornstarch, pure vanilla extract, salt, ground nutmeg, graham cracker pie crust, 9-inch (store-bought or homemade , i make my own)