Raisin Cheesecake Recipe

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Raisin Cheesecake
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Ingredients
16
Count
Nutrition
415
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix the crumbs with the melted butter, sugar and then mix in the nutmeg.
  3. Grease the bottom and partly up the sides of a 9 inch springform pan.
  4. Make sure the crumbs are smoothly spread across the bottom of the pan and then press them partly up the sides of the springform pan.
  5. Bake the crust for 10 minutes at 350 degrees.
  6. Cool before filling.
  7. Preheat oven to 325 degrees.
  8. Mix the raisins with the 1/4 cup flour so that fruits are loose and separated
  9. You want the raisins to be loosely coated with the flour..
  10. Put aside any loose flour that falls off the raisins.
  11. In a large mixing bowl, beat the cream cheese and sugar until light and fluffy.
  12. Add the yolks, one at a time, beating thoroughly after each one.
  13. Add the remaining flour and the lemon juice, lemon rind, vanilla and the sour cream.
  14. Beat until the mixture is smooth.
  15. Stir in the raisins.
  16. Beat the egg whites with the salt until they form stiff peaks.
  17. Fold the whites into the cream cheese mixture.
  18. Pour the mixture into the prepared crust and bake for 50 minutes.
  19. Turn the oven off and leave the cake inside to cool for an additional 40 minutes.
  20. Remove the cake from the oven and cool to room temperature.
  21. Dust with confectioners' sugar.
  22. Chill for about an hour and then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.84 Kcal (1737 kJ)
Calories from fat 222.06 Kcal
% Daily Value*
Total Fat 24.67g 38%
Cholesterol 114.9mg 38%
Sodium 267.72mg 11%
Potassium 181.11mg 4%
Total Carbs 43.37g 14%
Sugars 28.58g 114%
Dietary Fiber 0.91g 4%
Protein 6.43g 13%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 79.4mg 8%
Amount Per 100 g
Calories 334.78 Kcal (1402 kJ)
Calories from fat 179.2 Kcal
% Daily Value*
Total Fat 19.91g 38%
Cholesterol 92.73mg 38%
Sodium 216.05mg 11%
Potassium 146.16mg 4%
Total Carbs 35g 14%
Sugars 23.06g 114%
Dietary Fiber 0.73g 4%
Protein 5.19g 13%
Vitamin C 0.6mg 1%
Iron 1mg 7%
Calcium 64.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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