Raisin Sour Cream Pie Recipe

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Ingredients:

Serving

1 cup sour cream
1 cup white sugar
1 cup raisins
2 eggs, beaten
2 tsp distilled white vinegar
1/2 tsp salt
1/4 tsp ground cinnamon
1/8 tsp ground cloves
1 (9 inch) prepared graham cracker crust

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix sour cream and sugar. Fold in raisins and beaten eggs. Stir in vinegar, salt, cinnamon and cloves. Pour mixture into pie crust.
Bake pie for 40 minutes, or until knife inserted in center of pie comes out clean. Remove from oven and let cool slightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2439.25 Kcal (10213 kJ)
Calories from fat	794.31 Kcal
		% Daily Value*
Total Fat	88.26g	136%
Cholesterol	407.86mg	136%
Sodium	2698.97mg	112%
Potassium	2160.73mg	46%
Total Carbs	402.71g	134%
Sugars	197.41g	790%
Dietary Fiber	16.09g	64%
Protein	34.02g	68%
Vitamin C	10.6mg	18%
Iron	11mg	61%
Calcium	472.9mg	47%

Amount Per 100 g
Calories	295.08 Kcal (1235 kJ)
Calories from fat	96.09 Kcal
		% Daily Value*
Total Fat	10.68g	136%
Cholesterol	49.34mg	136%
Sodium	326.49mg	112%
Potassium	261.38mg	46%
Total Carbs	48.72g	134%
Sugars	23.88g	790%
Dietary Fiber	1.95g	64%
Protein	4.11g	68%
Vitamin C	1.3mg	18%
Iron	1.3mg	61%
Calcium	57.2mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

55.3

Points
68

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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