Directions:
- Preheat oven to 400 degrees F.
- In a small microwavable bowl, combine raisins, dates, brandy & water, then microwave on HIGH for 1 minute to soften the raisins.
- In a large bowl, combine sour cream, sugar, eggs, cornstarch, vanilla extract, salt & nutmeg, & whisk together until smooth, before pouring the mixture into the prepared pie crust.
- Bake for 10 minutes, then reduce the temperature to 350 degrees F & bake another 30 minutes or until the center is just set.
- Remove from the oven & let the pie cool on a wire rack. Can be served warm, at room temperature or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.21 Kcal (1772 kJ) | ||
| Calories from fat | 136.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 23% | |
|---|---|---|---|
| Cholesterol | 84.84mg | 28% | |
| Sodium | 238.59mg | 10% | |
| Potassium | 435.67mg | 9% | |
| Total Carbs | 55g | 18% | |
| Sugars | 33.36g | 133% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 19.08g | 38% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 4.3mg | 24% | |
| Calcium | 103.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 324.78 Kcal (1360 kJ) | ||
| Calories from fat | 104.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 23% | |
|---|---|---|---|
| Cholesterol | 65.11mg | 28% | |
| Sodium | 183.1mg | 10% | |
| Potassium | 334.34mg | 9% | |
| Total Carbs | 42.21g | 18% | |
| Sugars | 25.6g | 133% | |
| Dietary Fiber | 1.11g | 6% | |
| Protein | 14.64g | 38% | |
| Vitamin C | 5.7mg | 12% | |
| Iron | 3.3mg | 24% | |
| Calcium | 79.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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