Sour Cream Raisin Pie Recipe

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Ingredients:

Serving

2 eggs
1 cup sugar
1 cup sour cream
1 cup raisins, chopped
1/4 tsp nutmeg
1/8 tsp salt
1 tbsp lemon juice (fresh is best )
2 pie crusts (either storebought or your own recipe)

Directions:

Preheat oven to 450°F.
Beat eggs, add sugar and beat until light.
Whip sour cream and fold into egg mixture.
Add raisins, nutmeg, salt and lemon juice; mix thoroughly.
Line a pie pan with a crust and pour in mixture.
Cover with top crust, crimp edge attractively and pierce top to let steam escape.
Bake for ten minutes; reduce heat to 350F and bake for an additional 20 minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.05 Kcal (1687 kJ)
Calories from fat	175.76 Kcal
		% Daily Value*
Total Fat	19.53g	30%
Cholesterol	50.98mg	17%
Sodium	313.7mg	13%
Potassium	277.41mg	6%
Total Carbs	53.75g	18%
Sugars	14.78g	59%
Dietary Fiber	2.91g	12%
Protein	6.11g	12%
Vitamin C	2.1mg	3%
Iron	2.3mg	13%
Calcium	57.3mg	6%

Amount Per 100 g
Calories	320.01 Kcal (1340 kJ)
Calories from fat	139.55 Kcal
		% Daily Value*
Total Fat	15.51g	30%
Cholesterol	40.48mg	17%
Sodium	249.07mg	13%
Potassium	220.26mg	6%
Total Carbs	42.67g	18%
Sugars	11.73g	59%
Dietary Fiber	2.31g	12%
Protein	4.85g	12%
Vitamin C	1.6mg	3%
Iron	1.8mg	13%
Calcium	45.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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