174376 sour cream morning pancakes peach Recipes

pancakes, all-purpose flour, sugar, baking powder, salt, eggs, milk, sour cream, butter-melted, fresh or frozen blueberries, sugar, cornstarch, cold water, fresh or frozen blueberries

egg yolks, sugar, flour, sour cream, almond extract, peaches, large, peeled, sliced, flour, tablesspoon cornstarch, butter, shortening, butter flavoring, salt, sour cream, water

blueberries, peaches, sliced & peeled, cornstarch, sugar, ground cinnamon, flour, baking powder, granulated sugar, egg, low-fat sour cream, soft margarine, water

all-purpose flour, sugar, baking soda, salt, ground cinnamon, peeled cored and shredded apples (about 1 large apple), sour cream, egg, lightly beaten, vanilla

all-purpose flour (i use unbleached ), sugar, salt, sour cream, cottage cheese, eggs, lightly beaten

peaches, sliced into thin wedges (leave on the peel if you want), butter, melted, all-purpose flour, granulated sugar, poppy seeds, baking powder, salt, eggs, milk, light sour cream (use full fat sour cream if preferred), vanilla, extra butter , for cooking the pancake

sour cream, white sugar, all-purpose flour, almond extract, all-purpose flour, unbaked pie crust, sliced fresh or frozen peaches, brown sugar

sour cream, orange , juice of, brown sugar, salt, egg yolks, pie shell, flour, peaches, sliced

flour, baking powder, baking soda, salt, sugar, egg, buttermilk, sour cream, melted butter, blueberries (fresh or semi-defrosted, use no more than 1/2 cup or the pancakes will not have a good texture)

sour cream, all purpose flour, sugar, baking soda, salt, eggs, vanilla extract, butter, syrup

all-purpose flour, light brown sugar, baking powder, ground cinnamon, baking soda, salt, eggs, beaten, canola oil, low-fat milk, sour cream, vanilla extract, crushed blueberry cereal, vegetable shortening, wild blueberry -and-peach topping, cream , fresh mint sprigs (optional), confectioners sugar (optional)

dry ingredients, granulated sugar, unbleached all-purpose flour, baking powder, baking soda, kosher salt, wet ingredients, eggs, beaten, sour cream, unsalted butter, melted, ginger, peeled and minced about 1 tbsp (optional), mild vegetable oil, sized ripe mango, pitted, peeled, and cut into 1/4-inch dice (1 cup), maple syrup, warmed or any syrup, candied pecans ingredients, pecan halves, light or dark brown sugar, water, kosher salt

peaches (sliced and peeled ), peach preserves, sugar, maple sugar, sour cream, egg yolks, all-purpose flour, vanilla extract, pie crust, all-purpose flour, whole wheat flour, brown sugar, maple sugar, chopped pecans, ground cinnamon, butter (melted )

cream cheese, softened, powdered sugar, sour cream, vanilla, fresh peaches, sliced (2 cups), pie shells, baked (i use the graham cracker crust), almonds, sugar, water

cream cheese, room temperature, sour cream, egg, egg yolk, sugar, salt, vanilla extract, ground cinnamon, all purpose flour, milk, butter

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.