549 sour and hot soup Recipes

wood ear mushrooms, tofu, bamboo shoot, tomato, pork or 1/2 lb beef, cornstarch, rice wine, pepper, sugar, dark soy sauce, vinegar, sesame oil, whole scallion, chopped, broth, cornstarch, egg, beaten

water or 1 1/2 quarts mild soup stock, salted with, fish sauce , to the desired saltiness, trout (pan fried ), stalks fresh lemongrass (dta-krai), fresh ginger (kha), kaffir lime leaves , torn (bai ma-gkrood), whole thai chiles, stem removed and bruised with the back of a cleaver (prik kee noo), shallot, quartered and sliced crosswise 1/4-inch thick, roasted chili paste (nahm prk pow), tamarind pulp, mixed with 1/2 cup of hot water, pulp removed (the tamarind is sold in blocks, use about 1 tbsp.), fresh brown button mushrooms, sliced in 1/4-inch pieces, firm tomatoes, cut in small wedges (optional), green onions, cut in thin rounds, limes , juice of, to desired sourness, cilantro leaf

chicken broth, shredded green cabbage, carrot, chopped, red bell pepper, chopped, green onions, thinly sliced, garlic clove, minced, fresh ginger, minced, soy sauce, apple cider vinegar, hot chili oil, cornstarch, light brown sugar

low sodium chicken broth, boiling water, green onion, diced, mushrooms, chopped, squash, chopped (i used a baby crook squash), rice vinegar, low sodium soy sauce, cilantro, hot pepper sauce, white pepper, cornstarch , with, water (to make solution)

ginger garlic paste, white part of spring onion chopped, green chilli - slit, green peas, green capsicum , 2 tbsp carrot , 4 tbsp cabbage , 6 babycorns - chopped, tomato cubed, lemon juice, white vinegar, light soysauce, tomato soup, stock cube, water, green part of springonions , sliced, cornflour mixed in 3 tbsp water

soup stock , 6-8 cups, bean curd (optional), dried black mushrooms, soaked and shredded, wood ear mushrooms, soaked and shredded . (optional), ham, cooked, shredded (optional), chili oil (optional), salt, sugar, eggs, lightly beaten, pork , lean, bamboo shoot, shredded, button mushrooms, sliced (canned ), stalks green onions, chopped, vinegar, white pepper, sesame oil, soy sauce, cornstarch , disolved in 3 tsp of water

tamarind pulp* (from a 1-lb. brick ), vegetable oil, shallots, cut into 1/8-in.-thick slices, then dried with paper towels, garlic clove, minced, sambal oelek * or other chili paste, qt. reduced-sodium chicken broth, thai or vietnamese fish sauce, sugar, roma tomatoes, cut into 1-in. cubes, shredded green cabbage, fresh pineapple, cut into wedges, then into 1/8-in.-wide matchsticks, bean sprouts, raw shrimp (26 to 30 per lb.), peeled and deveined, several sprigs rice paddy herb or cilantro, chopped, thai basil leaves , torn into pieces, thai bird chiles or other small hot chiles, chopped, limes, cut into wedges

dry bread crumbs, grated peeled potato, chopped onion, beaten egg, garlic powder, pepper, divided, ground beef, water, condensed cream of mushroom soup, undiluted, sour cream, canned mushroom stems and pieces, drained, onion soup mix, hot cooked egg noodles , optional

chicken broth, tofu, mushrooms, water chestnuts, rice wine vinegar, soy sauce, bamboo shoots, hot sauce, hot pepper flakes, egg, green onions

coriander root (scraped ), stalks lemongrass, white parts only, asafetida powder (yellow ), fresh hot red chili peppers, chopped, kaffir lime leaves, ripe tomatoes, blanched, peeled and coarsely chopped, mushrooms, chopped coarsely, tofu, firm pressed, cut into 2 . 5cm pieces, sorrel , torn, hot red chili peppers, extra, sliced diagonally, soy sauce, lime juice, fresh coriander leaves, chopped, water, carrot, sliced, cabbage, sliced, white radish, sliced, salt

lean pork loin, soy sauce, dry white wine or 1 tsp sherry wine, cornstarch, dark sesame oil, soy sauce, vinegar, black pepper, ground red pepper or hot oil (amount to taste), dried shiitake mushrooms, tree ears or 1 tbsp wood ear mushrooms (an edible mushroom also called black fungus), shredded bamboo shoot, count package firm tofu (bean curd), cornstarch, water, dark sesame oil, egg, lightly beaten, dark sesame oil, chicken stock, minced cilantro (optional) or 1 scallion, finely chopped (optional)

whole chicken breast, bone-in skin and excess fat removed, chicken stock or 6 cups water, dried lily buds, dried black fungus (cloud ear or tree ear), shiitake mushrooms, soft tofu or 1/2 lb firm tofu, soy sauce, rice or 2 tbsp white vinegar, fresh ground black pepper, salt, eggs, lightly beaten, cornstarch mixed with 2 tbsp water (optional), dark sesame oil, minced scallion (to garnish ), tabasco sauce or hot sesame oil

shrimp, fresh lemongrass stalks, fresh or dried kaffir lime leaves , or 1 tbsp finely grated lemon zest, chicken stock, fish sauce , or salt, to taste, lime juice , or to taste, chile paste, straw mushrooms , or 12 medium fresh mushrooms, fresh hot green chiles, for garnish, fresh cilantro leaves, for garnish

egg whites, dry sherry, sesame oil, cornstarch, boneless, skinless chicken breast , cut into thin strips, coarse salt, freshly ground black pepper, dried chinese mushrooms , soaked in hot water for 20 minutes, frozen organic peas, chicken stock, dry sherry, soy sauce, rice vinegar, sesame oil, coarse salt, ground white pepper, cayenne pepper, freshly grated ginger, cornstarch, water, eggs, lightly beaten, scallions, white and green parts, thinly sliced for garnish

olive oil, garlic cloves, minced, tomatoes, chopped or 1 (14 oz) can diced tomatoes, hot red pepper flakes, zucchini, diced, vegetable broth, lemon juice, sugar, salt and pepper

onion, peeled and diced large, chopped garlic, canola oil, chopped ginger, pumpkin, peeled, seeded and cut into large cubes, white wine, chicken stock, stalks lemongrass, white part only, chopped roughly (may substitute with zest of 2 lemons), kaffir lime leaves , optional, thai bird chiles (may substitute with 2 jalapenos), fish sauce, fresh lime juice, sugar, salt and pepper, sour cream, chopped chives

unsalted butter, dried tarragon, ground nutmeg, green onions , lighter half chopped thin and darker green half discarded, salt, chopped button mushrooms, chopped rotisserie chicken, flour, cubes beef bouillon, water, sour cream, cornstarch, cold milk, lemon juice, cayenne pepper hot sauce, salt and pepper to taste

tamarind pulp (optional), sliced shallots, salad oil, minced garlic, asian chili paste or hot chili flakes, fat-skimmed chicken broth, shrimp, peeled, deveined, and rinsed, pineapple chunks (3/4 in .), asian fish sauce (nuoc mam or nam pla) or reduced-sodium soy sauce, sugar, lime juice (6 tbsp if you don tsp use tamarind pulp), roma tomatoes (6 oz. total), rinsed, cored, and cut into 1/2-inch wedges, bean sprouts, rinsed and drained, chopped fresh thai or anise basil (rau hung que) or regular basil leaves, chopped rice-paddy herb (ngo om) or fresh cilantro, chopped fresh thai (hang prik) or serrano chilies