19 soupy Recipes

ground beef, onion, chopped, condensed vegetable soup, undiluted, ketchup, prepared mustard, salt, pepper, hamburger buns, split and toasted

olive oil, scallions, thinly sliced, garlic cloves, minced, green chilies, chopped, black beans, rinsed and drained, water, salsa, salt and pepper

white mushrooms, cream cheese (i use philly light), milk (just add till the right consistency, not soupy, just to thin it for stuffing), green onions - finely minced (about 2 tbsp.), crumbled bacon (i use hormel real already cooked, saves time and fat), tiny salad shrimp - about 1/2 cup (fresh or frozen, thawed ), dill weed (to taste), shredded cheddar

squid - tentacles and tubes, cleaned and cut into chunks, onions, finely chopped, bay leaves, cinnamon stick, dry red wine, olive oil, malt vinegar, ground black pepper

carcass from a 12- to 14-lb roast turkey, including skin, or 6 pound turkey wings, water, leeks , greens reserved and white and pale green parts washed (see cooking tips) and chopped, garlic cloves, finely chopped, olive oil, onion, chopped, chopped rosemary, carrots, chopped, celery ribs, chopped, whole tomatoes in juice, drained and chopped, dried egg pasta squares (such as cipriani brand tagliardi), or dried no-boil egg lasagne sheets (such as barilla), broken into roughly 1- to 1 1/2-inch pieces, baby spinach, grated parmigiano-reggiano

hamburger , divide in 5 patties, condensed vegetable beef soup, tomatoes, diced, onion, diced, mashed potatoes

oil, beef mince, onion (sliced ), garlic (minced ), ginger (minced ), chili (finely chopped ), paprika, tomato juice, beef stock, red wine, potato (cubed ), carrots (sliced ), soup mix, risoni (optional), kidney bean (optional)

ground beef, egg, breadcrumbs, tomato sauce, separated, mushroom soup (not diluted), cooking oil, diced onion, flour

stir-fry broth, dark sesame oil, divided, firm tofu, drained and cut into 1/2-inch cubes, chopped bok choy (about 1 bunch), minced peeled fresh ginger, garlic cloves, chopped, hot cooked chinese-style noodles (about 4 oz uncooked pasta), low-sodium soy sauce, salt, chopped fresh cilantro, chili oil (optional)

yellow cake mix, eggs, oil, lemon extract, lemon jello, glaze, powdered sugar, enough lemon juice to make it soupy

butter, diced celery, diced onions, eggs (slightly beaten ), cubed cornbread, cubed loaf bread (white bread for light colored dressing, wheat for darker color dressing), salt, black pepper (desired amount), sage, broth (enough to make mixture soupy)

baked and grated potatoes, butter, melted, cream of brocolli or cream of asparagus or a mixture of both, plain yogurt, shredded cheddar, corn flakes, olive oil

albacore tuna (drained ), diced banana pepper , drain on paper towel prior to chopping (pepperonocini), olive, chopped (green, pimento stuffed ), mayonnaise, enough to make a creamy,but not soupy salad,no salt needed (enough in the olives and peppers), monterey jack pepper cheese (1 oz each slice), english muffins , halves or 6 toasted bread, of choice

flour or 2 cups pancake, egg, sugar, vanilla, water or milk, to make soupy but not to thin, cinnamon (optional) or 1/4 cup pecans (optional)

chicken, cut up, water, sliced onion, garlic clove, salt, salt pork, cubed, ham, cubed, bell pepper, chopped, garlic clove, crushed, tomato sauce, capers, green olives, oregano, red wine vinegar, ground black pepper, white rice, canned peas or 1 cup cooked peas, yellow asparagus (optional), pimientos (optional), grated parmesan cheese (optional)