72 soup with and rye Recipes

cubed stale rye bread, water or 6 cups soup stock, salt, caraway seed, sour cream, egg yolk, beaten

chopped onion, chopped celery, butter, all-purpose flour, water, cubes beef bouillon, shredded corned beef, sauerkraut, drained, half-and-half cream, shredded swiss cheese, rye bread, toasted and cut into triangles

butter or 2 tbsp margarine, chopped yellow onion, all-purpose flour, beef stock or 4 cups broth, sauerkraut, drained and rinsed, bay leaf, salt, dried thyme, pepper, sliced deli corned beef, shredded, rye cocktail bread, grated swiss cheese

sauerkraut, well drained, onion, chopped, celery, chopped, butter or 3 tbsp margarine, flour, water, beef bouillon or 4 cubes, cooked corned beef, shredded, half-and-half, swiss cheese, shredded, rye bread or 6 -8 slices pumpernickel bread, toasted and cut into quarters

beets, vegetable oil, onions, sliced, fennel seeds, fennel bulbs (sometimes called anise), sliced thin (about 6 1/2 cups), reserving leaves for garnish, water, low-salt chicken broth, fresh orange juice, gilka (german caraway seed liqueur) if desired, pumpernickel and rye breadsticks

beef brisket, onions, sliced, rye bread , corn style, with seeds, sliced, crusts removed, dry onion soup mix, water (or more )

rye berries (about 560 calories in 1 cup cooked ), mushrooms, cleaned & quartered, leeks, sliced (about 2 large 1/4 inch), sherry wine, garlic cloves, minced, butter, olive oil, flour, vegetable broth (mushroom broth also works, may want more broth or water if you like a soupier soup), bay leaf, thyme, salt, pepper

dark rye bread, water, raisins, lemon, thinly sliced, sugar (to taste), whipping cream

light olive oil, divided, leeks, white and pale green parts only, cut into 2-inch pieces, garlic cloves, smashed, cauliflower, cored and cut into 2-inch florets (about 2 heads ), granny smith apple, peeled cored and cut into 2-inch pieces, low sodium chicken broth, fresh thyme sprigs, rye bread, crust removed and cut into 1/2-inch dice (1 cup), pecan pieces, salt & freshly ground black pepper

light olive oil, leeks, white and pale green parts only, cut into 2-inch pieces, garlic cloves, smashed, two 2-lb heads cauliflower, cored and cut into 2-inch florets , 1/2 cup of tiny florets reserved for garnish, granny smith apple, peeled cored and cut into 2-inch pieces, low sodium chicken broth, fresh thyme sprigs, crustless rye bread, cut into 1/2-inch dice (1 cup), pecan pieces, salt & freshly ground black pepper

potatoes, diced, onion, garlic, fresh thyme, cleaned, chicken stock, cream, leek, julienne smoked salmon, rye bread

beets , medium sized, onion, minced, garlic clove, minced, olive oil, chicken stock or 5 cups water, heated, rye bread , stale without the crust, plain yogurt, tarragon or 1 tsp dill, chopped, salt and pepper

milk, cream of celery soup, swiss cheese shredded, sauerkraut snipped & drained, corned beef diced, caraway seads, rye bread buttered

ground beef, cheese soup with 1/2 can of water, processed cheese with jalapeno peppers, kidney beans, well drained, black beans, well drained, hot salsa, dark rye bread , unsliced

chopped onion, chopped celery, butter, all-purpose flour, water, beef bouillon cubes, shredded corned beef, sauerkraut, drained, half-and-half cream, shredded swiss cheese, rye bread, toasted and cut into triangles

oil, fully-cooked polish sausage, yellow onion, celery ribs, carrots, green onion, garlic cloves, chopped, black pepper (or to taste), flour, rye bread, crusts removed, chicken stock (canned is fine )

kraut, well drained, onion, chopped, celery, chopped, butter, flour, water, beef bouillon, corned beef, shredded, half and half, swiss cheese, shredded, rye bread, toasted and cut into quarters