Directions:
- In a roasting pan, layer onions, rye bread and place meat on top.
- Bake in a 400 degree F. oven and brown meat there for 20 minutes, uncovered. Flip meat over and brown another 20 minutes, uncovered. Make sure meat doesn't brown too much.
- Add water and onion soup mix and bake, at 350 degrees, until meat is tender, about 3 hours, covered. Check during cooking to see if more liquid is needed.
- When meat is tender, remove and set aside on a cutting board for slicing.
- Meanwhile, place the onions, gravy, and bread in a blender and blend well. This will be a gravy for the meat.
- Slice the brisket against the grain and serve with the blender gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.41 Kcal (2706 kJ) | ||
| Calories from fat | 409.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.52g | 70% | |
|---|---|---|---|
| Cholesterol | 163.3mg | 54% | |
| Sodium | 4094.23mg | 171% | |
| Potassium | 1014.05mg | 22% | |
| Total Carbs | 10.13g | 3% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 46.67g | 93% | |
| Vitamin C | 85.3mg | 142% | |
| Iron | 6.3mg | 35% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 169.12 Kcal (708 kJ) | ||
| Calories from fat | 107.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 70% | |
|---|---|---|---|
| Cholesterol | 42.72mg | 54% | |
| Sodium | 1071.2mg | 171% | |
| Potassium | 265.31mg | 22% | |
| Total Carbs | 2.65g | 3% | |
| Sugars | 0.64g | 10% | |
| Dietary Fiber | 0.43g | 7% | |
| Protein | 12.21g | 93% | |
| Vitamin C | 22.3mg | 142% | |
| Iron | 1.6mg | 35% | |
| Calcium | 11.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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